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Le Petit Chef™ 3D Dining Experience
Discover the magic of Le Petit Chef™️ click here to see the experience in action.
Join us for this thrilling, new dining experience exclusively available at The Culinary Institute of America at Copia. Throughout your two-hour expedition, you’ll discover vibrant sights, sounds, scents, and tastes inspired by Marco Polo’s legendary travels along the Silk Road with Le Petit Chef as your guide! The evening includes a delicious spice trail-inspired six-course dinner prepared by our creative team of CIA chefs. Wine pairings can be added at an additional $50 cost per person. This one-of-a-kind dining experience features cutting-edge 3D technology and visual storytelling by the world-renowned artists of Skullmapping™️ and TableMation™️.
Join us for this thrilling, new dining experience exclusively available at The Culinary Institute of America at Copia. Throughout your two-hour expedition, you’ll discover vibrant sights, sounds, scents, and tastes inspired by Marco Polo’s legendary travels along the Silk Road with Le Petit Chef as your guide! The evening includes a delicious spice trail-inspired six-course dinner prepared by our creative team of CIA chefs. Wine pairings can be added at an additional $50 cost per person. This one-of-a-kind dining experience features cutting-edge 3D technology and visual storytelling by the world-renowned artists of Skullmapping™️ and TableMation™️.
Experience Highlights
Interactive 3D Dining
Experience
Follow along with an interactive Le Petit Chef as you travel in Marco Polo’s footsteps to Marseille, India, the Himalayas, China, and back to France while enjoying a world-class cuisine created by CIA chefs.
Have your camera ready for the smoking sorbet between courses!
Wine Pairings
Indulge
Elevate your meal with beautiful wine pairings selected by our in-house sommelier to perfectly complement your culinary adventure around the globe. You are also welcome to bring your own special wines.
There is no corkage fee on Napa or Sonoma wines!
West Coast Premier!
Exclusive
The CIA at Copia is excited to be the first to offer this truly innovative 3D dining experience to the Napa Valley and West Coast.
Le Petit Chef has been all around the world, including in Dubai, Marrakesh, Stockholm, Istanbul, and more!
At a Glance
Available Thursday, Friday, Saturday nights thru April, 2020
2 hour experience, 6 pm arrival encouraged and show starts promptly at 6:30 pm on Thursday / Saturday. 6:30 pm arrival encouraged and show starts promptly at 7 pm on Fridays
Inside The CIA at Copia. Either enter at The Restaurant or through the main entrance
At the theater or restaurant bar
2 - 40 (subject to availability)
Smart Casual
Tax and Tip are included
Tips
Arrive early and check out France is a Feast: The Photographic Journey of Paul and Julia Child exhibit presented by the Napa Valley Museum Yountville!
The CIA at Copia runs hands-on cooking classes in their stadium-sized teaching kitchen. Enrich your love of cooking!
Tips
Happy Hour at the restaurant bar runs everyday from 4 - 6 pm. Arrive early and grab a drink!
The Chuck Williams Culinary Arts Museum is free and open to the public! Discover culinary artifacts while you sip on a cocktail waiting for your experience to begin.
Your Host:
CIA at Copia
Hailed a “foodie wonderland” by The New York Times, The CIA at Copia is The Culinary Institute of America’s epicurean destination in downtown Napa. Conveniently situated in the Oxbow District, it offers an array of enticing culinary experiences delivered by CIA chefs and experts. The CIA at Copia is open to the public and hosts experiential cooking classes and demonstrations, exclusive cult wine tastings from K. LAZ Wine Collection, lively public events and art exhibits, a signature garden-to-table restaurant, Contimo Provisions casual eatery, late-night outdoor venue with bocce and cornhole, an exclusive 3D interactive dining experience, culinary lifestyle marketplace, and The Chuck Williams Culinary Arts Museum. The CIA at Copia is also a unique setting for weddings and private events.
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Call Us: (707) 260-0736
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