Sure, the Super Bowl is all about the big game and whether or not your team will reign supreme. But we’re convinced it’s also about the food and drinks. Super Bowl Sunday is the ultimate excuse to lay out a lavish spread of your favorite party-ready snacks and treats and indulge in an all-day eating, drinking, and cheering (or yelling) at your TV fest.

While beer has stereotypically been the go-to beverage of choice for sporting events, the sheer range of classic and creative Super Bowl food ideas out there really lends itself to some brilliant wine pairings.

In celebration of Super Bowl LVII – and hungry and thirsty sports fans everywhere – we have compiled a fun guide to our favorite game day food and wine pairings for Super Bowl Sunday. So, this year, skip the keg and grab that corkscrew for your most delicious game day ever.

The Ultimate Super Bowl Food and Wine Guide

Loaded Nachos + Tempranillo

Who doesn’t love a giant pile of salty tortilla chips layered with mouth-watering toppings like salsa, queso, guacamole, beans, jalapenos, sour cream, and green onions? Game day nachos are a true Super Bowl staple. This year, step them up with the perfect nacho wine pairing – Tempranillo. This versatile Spanish grape makes many different styles of wine, from soft and fruity to rich and earthy, so it provides a beautiful backdrop for the kaleidoscopic flavors of loaded nachos.

Pulled Pork Sliders + Zinfandel

Nothing makes the stomach growl quite like the tantalizing aroma of pork shoulder braising in the slow cooker. Fork-tender, melt-in-your-mouth, and coated in a sweet, sticky, smoky BBQ sauce, it doesn’t get much better when it comes to next-level deliciousness. Pair pulled pork sliders with a big, velvety Zinfandel. Zins are packed with ripe and jammy berry fruit, soft tannins, and sweet notes of cola, mocha, and balsamic, which can play nicely off similar flavors in your favorite BBQ sauce.

Fried Chicken + Bubbles

Sparkling wine and fried anything is one of life’s greatest food and wine pairings, and, as a Super Bowl duo, it’s no exception. Whether it’s panko-breaded tenders or a good ol’ bucket of the Colonel’s best, a glass of crisp, cold sparkling wine and some crispy, salty fried chicken is a finger-lickin’ match made in heaven.

Coconut Shrimp + Sauvignon Blanc

Crispy, crunchy, sweet, and salty, coconut shrimp is the perfect bite-sized snack, and a delight to pair with wine. We love a juicy, high acid, New World Sauvignon Blanc for its mouth-watering freshness, riper fruit style, and full mouthfeel. Think: Sauvignon Blanc from Chile, California, or New Zealand. The bright fruit and heady aromatics will play nicely with the tropical coconut flavors, and the clean mouthfeel will provide a nice hit of tartness to wash it all down.

Buffalo Wings + Aromatic or Off-Dry White Wine

Just say the words “game day” and our noses immediately prickle with the tangy smell of buffalo wing sauce. This classic finger food is the MVP of most Super Bowl party spreads, but those crowd-pleasing flavors can be tricky to pair with wine, as they’re often zesty, spicy, salty, and fatty all in one. Whether you’re doing classic buffalo chicken wings, or going with the milder, but equally delicious buffalo chicken dip, you’ll want to find a wine that can stand up to the strong flavor profiles without competing with them. Try a fruity, slightly aromatic white wine like a Pinot Gris or an off-dry German Riesling.

French Onion Dip + Chardonnay

Why eat a bowl of potato chips when you can eat a bowl of potato chips with a side of French onion dip? This creamy concoction, whether you’re making it with a pre-packaged mix or sweet, buttery, caramelized onions on the stovetop, takes an ordinary chip and turns it into magic. Add a glass of crisp, minerally Chardonnay – oaked or unoaked – to cleanse the palate from the fat and salt of the chips, while mingling with the creamy, buttery, slightly earthy notes of the dip.

Pizza + Sangiovese

It doesn’t get much easier than ordering a few pizza pies, popping some bottles, and focusing your attention on more important game day concerns, like whether that was really an incomplete pass, and what’s going on with your Super Bowl squares. For an ultra-low-maintenance Super Bowl party, there’s no better pairing than a slice and a glass of juicy, sangiovese-based Chianti. The bright acidity, cherry fruit, and typically lower alcohol profile make this a perfect match for oozy, gooey, cheesy pizza, not to mention one of the most quaffable red wines out there. Bonus points if you slurp it from an everyday tumbler while pizza grease drips down your arm.

Chili + Soft & Fruity Reds

No Super Bowl party would be complete without a pot of hearty chili. And, no self-respecting chili, whether traditional beef, white, or vegetarian, would come without a little spicy heat, so you will want to reach for a lighter-bodied, low-tannin wine for this food pairing, since high-alcohol, super robust wines are the enemy of spicy dishes. Soft, fruit-forward red wines like Pinot Noir, Gamay, and Grenache provide just enough body to stand up to the layers of flavor in chili, but are silky enough to offset the spice of even the hottest five-alarm recipe.

Slow Cooker Meatballs + Merlot

One of the easiest Super Bowl snacks is the slow cooker meatball. While many party hosts swear by this simple grape jelly meatball recipe (WineCountry verified – these are indeed delicious), nearly anything goes when it comes to these bite-sized crowd-pleasers. Whether you prefer your meatballs tossed in a tangy, sweet, or tomato-based sauce, a juicy, fruit-forward merlot with notes of savory herbs and spice should be the perfect pairing.

Filet Mignon Crostini + Cabernet Sauvignon

“With Super Bowl food, the tendency is to stick with pub-style food,” says certified sommelier and wine educator Brianne Cohen. “Why not flip the script and serve food (and wine!) to impress.” We can get behind getting a little fancy on game day! She recommends crostini topped with seared beef tenderloin and balsamic onion jam for an elevated Super Bowl snack. Highbrow finger food obviously calls for equally highbrow wine, so reach for a bottle of big, brooding, tannin-laden Cabernet Sauvignon, which will go heavenly with the steak, sweet-tart onions, and hopefully either a loss or a win.

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So, with Christmas, Hanukkah, Kwanzaa, and New Year’s Eve celebrations around the corner, we know there’s a lot to consider when it comes to choosing what to eat and drink during your festive gatherings. To help guide you, we’re sharing some of the best California wines to pair with all the flavors adorning your table this season.

Best California Wines to Pair With Your Holiday Meals

Sparkling Wine

Sparkling wine, regardless of where it’s from, remains a go-to during the holiday season. Not only is this effervescent beverage universally festive, but its bright acidity and refreshing profile offer a welcome respite from the salty, fatty fare often served during the holidays. Try a crisp, Brut style with salty popcorn, fried olives, Dungeness crab cakes, or potato latkes, which will cut through the oil and richness of the food to cleanse your palate. Or, pair a sweeter style, like a Demi-Sec or Sec, with holiday desserts, such as bread pudding and apple pie. But don’t feel limited to traditional Chardonnay- or Pinot Noir-based sparklers; something unexpected, like an earthy Sparkling Syrah, is not only a conversation starter, but a nice option for roast duck, pork belly, or even wild mushroom dishes.

Wines to Try:

Pinot Noir

Pinot Noir is a lighter red that happens to be one of the most food-friendly wines around, as its red fruit flavors, earthy characters, low tannins, and noticeable acidity make it a great match for all sorts of fare. Plus, it tends to have lower levels of alcohol than some other reds, so it won’t overpower your meal (or weigh you down while you eat it). Try pairing Pinot Noir with soft cheeses, chicken, turkey, duck, pork, salmon, lamb shanks, or mushrooms this holiday season.

Wines to Try:

Chardonnay

Chardonnay is one of the more versatile white wines for pairing with food–holiday favorites included. Unoaked or lightly oaked versions are natural choices for lighter meats, such as roasted turkey and chicken, as well as pasta in a light butter sauce. On the other hand, fuller bodied, oaked Chardonnays offer more richness than their unoaked counterparts, which make them prime candidates for creamy and/or rich dishes like mac n’ cheese, ham, butternut squash soup, and pumpkin lasagna.

Wines to Try:

Cabernet Sauvignon

California Cabernets tend to have concentrated black fruit flavors, lush tannins, powerful structure, and earthy, sometimes dusty qualities, with a noticeable amount of oak influence. Ideal for winter sipping, this robust, full-bodied varietal is a perfect partner for rich, flavorful foods that match the weight and intensity of the wine, from braised beef short ribs to roasted rack of lamb. No need to feel limited to red meat, however, as Cabernet Sauvignon also plays nicely with aged cheeses, including Blue cheese and cheddar.

Wines to Try:

Zinfandel

Zinfandel is a medium- to full-bodied red wine noted for its ripe fruit flavors (often described as jammy), black pepper and exotic spice notes, and high alcohol content. Simply put: Zinfandel is no shrinking violet, so you’ll want to serve it with fare that packs just as big of a flavor punch. Beef roasts, bacon-wrapped anything, rack of lamb, duck, sausages, and roasted veggies are all great options, but Zinfandel is also well-suited for spice-forward cuisines, like Moroccan and Indian, which will bring out the wine’s inherent spice notes.

Wines to Try:

Sauvignon Blanc

‘Tis the season for hearty casseroles and prime rib, but when you’re craving something on the lighter side, you’ll need a wine suitable to drink with it. Sauvignon Blanc is a light, high acid white wine known for its clean, refreshing flavors of citrus and tropical fruit, along with green herbal notes and saline-like minerality. This popular wine is a lovely match for goat cheese, salads, white meats, herb-driven dishes, crab and other seafood, as well as a variety of vegetables.

Wines to Try:

Grenache / Grenache Blends

Grenache from California can vary in flavor profile, from savory and herbal to more bright red fruit dominant, but it differentiates itself from other medium-bodied reds by its spice character–think black pepper, anise, and clove. A natural pairing for lamb and sausage, whether braised, smoked, or roasted, Grenache is also a great choice for meats and veggies featuring exotic spices.

Wines to Try:

Syrah / Syrah blends

Syrah is a rich and powerful red known for its expressive notes of black fruit, tobacco, black olive, and black pepper, with cured and smoked meat nuances. Though it can be big and inky, other times it can showcase velvet-like texture and a seamless elegance on the finish. A natural fit with bold foods, we enjoy pairing it with duck, beef, venison, and lamb–whether roasted, braised, or grilled–as well as wild mushrooms and hard cheeses.

Wines to Try:

Riesling

Riesling often gets lumped into the ‘sweet wine’ category, which doesn’t do this impressive varietal justice, as sweetness is only part of its story. Incredibly aromatic and food-friendly, this versatile grape can produce white wines ranging from lean and minerally to off-dry with balanced sweetness, not to mention aged dessert wines that showcase wonderful complexity. Try Riesling with roasted chicken, duck, pork, ham, shrimp, scallops, and soft cheeses this season. Or, look for an off-dry Riesling for serving with spicy cuisines, including Asian and Thai, as it won’t accentuate the heat in the food-rather it will act as a refreshing mouth cleanser. Sweeter dessert styles, on the other hand, are perfect for rich cheeses, bread pudding, and fruit-based desserts.

Wines to Try:

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Generally speaking, when you see someone standing outside your usual grocery store with a fold-up table and a clipboard, you pull your hood up, put your head down, and head straight for the car. Except, of course, when it comes to Girl Scout Cookie season, in which case your head may say run for the hills, but your heart and your stomach say, “How many boxes does – [checks wallet/pockets/purse] – $42, a Chapstick, and a half-pack of tissues get me?”

Now, imagine getting that stash of Thin Mints, Tagalongs, and Samoas home, popping open a bottle or two of your favorite wines, and settling in for an evening of Netflix and chill? Well, we are here for that scenario. We have even created a helpful primer on the very best wine and Girl Scout cookie pairings possible, so grab a corkscrew and your checkbook, and get ready to place your orders.

Thin Mints + Cabernet Sauvignon

Whether you store them in the freezer for a cool, crisp, after-dinner delight, or keep them in your cabinet and let the mint chocolaty coating melt between your fingers, Thin Mints are one of the most addictive Girl Scout cookies around. And dare we say they’re almost a little bit… elegant? That’s why they need an equally serious wine to pair with them. We love a California cabernet sauvignon. This rich, full-bodied wine can often present slight mint and eucalyptus notes, along with aromas of chocolate and mocha, which play off the sophisticated flavors of these Girl Scout cookie favorites.

Goosecross Game Farm Cabernet Sauvignon, Oakville, California, $95

Priest Ranch Napa Valley Cabernet Sauvignon, Napa Valley, California, $50

Jordan Winery Cabernet Sauvignon, Healdsburg, California, $55

Adventurefuls + Port & Port-Style Wines

We could easily fall into a food coma with these latest additions to the Girl Scout cookie family. Indulgent brownie-inspired cookies are topped with caramel-flavored crème that is kicked up a notch with a touch of sea salt. We weren’t sure a better flavor combination existed, until we paired these decadent treats with a rich and heady Port. When something is as sweet as an Adventureful, it’s best not to fight it. Instead, pile on more sweetness with a dessert wine. Try a Ruby, Tawny, or LBV Port with these cookies and prepare to have your palate wowed.

Imagery NV Port, Sonoma County, California, $29

Doffo Winery NV Port, Temecula Valley, California, $44

PasoPort Tawny Port, Paso Robles, California, $52

Peanut Butter Patties/Tagalongs + Malbec

Salt and pepper (or Salt-N-Pepa!). Thelma & Louise. Caviar and Champagne. Peanut butter and chocolate. Some things are just meant to be together. That’s why Peanut Butter Patties – AKA Tagalongs depending on where you are – are among the most popular Girl Scout cookies. The Girl Scouts took a cookie, slathered it in peanut butter, and then dipped it in a chocolate coating. The result is pure heaven. And it’s even more heavenly nibbled with a glass of juicy malbec, bursting with dark berry aromas and spice – like a leveled-up peanut butter and jelly (and chocolate) sandwich. If only we could have brought those for lunch in grammar school.

Charles Krug Winery Malbec, Napa Valley, California, $75

James Cole Malbec, Napa Valley, California, $85

Mascota Vineyards Unanime, Mendoza, Argentina, $25

Trefoils + Sparkling Wine

Do you know how traditional shortbread cookies are made? They’re basically just sugar, flour, and butter. A lot of butter. And everything is better with butter, right? Girl Scout Trefoils are just that – crispy, crumbly shortbread cookies baked into the iconic Girl Scout trefoil shape. All of that butter calls for a glass of cold, high-acid sparkling wine to cleanse your palate. We love a bone-dry brut, a bubbly rosé, an off-dry selection to match the sweetness of the cookie, or even a ruby-colored Lambrusco or sparkling shiraz for a fun berry-flavored pop.

Bricoleur Isla Rose Sparkling Brut Rosé, Sonoma County, California, $50

Domaine Carneros Verméil Demi-Sec, Carneros, California, $39

Patz & Hall North Coast Brut, Sonoma County, California, $55

Caramel deLites/Samoas + Rosé

A cookie that packs as much punch as these ooey-gooey morsels – crisp cookies covered in sticky coconut with a chocolate drizzle – need a wine with just as much personality. We love a bright, juicy rosé with berry, melon, and citrus notes to complement the rich, tropical flavors of the Samoas (AKA Caramel deLites). Pick one that’s light and dry for a refreshing sip after a bite of decadent cookie, or something more full-bodied for a fun and fruit-forward post-cookie gulp.

Anarchist Wine Co. Rosé Against the Machine, Clarksburg, California, $26

Tank Garage Winery Wild Child Rosé, Sierra Foothills, California, $28

Girl Scout S’mores + Chardonnay

Close your eyes and take a bite of one of these classic graham sandwich cookies stuffed with marshmallow and chocolate and you are transported to that summer camping trip making s’mores by the campfire. Now, pour yourself a glass of chardonnay and enjoy how notes of toasty oak, juicy pear, and vanilla play off the cookie’s marshmallow and graham cracker flavors for the ultimate Girls Scout cookie wine pairing.

Landmark Vineyards Overlook Chardonnay, Sonoma County, California, $27

Hahn SLH Chardonnay, Santa Lucia Highlands, California, $25

Wiens Family Cellars Reserve Chardonnay, Temecula Valley, California, $42

Lemonades/Lemon Ups + Albariño

Not all Girl Scout cookies are completely over-the-top decadent. Some are light and lively, like the elegant Lemonades and Lemon Ups – crispy, tangy lemon cookies baked with inspiring messages on them. Try these bright and zesty cookies with an equally bright and zesty albariño. The citrus notes and juicy acidity from the wine will mingle with the lemon flavors of the cookie for a refreshing match made in wine and cookie heaven.

Artesa Albariño, Napa Valley, California, $35

Ransom Albariño, Willamette Valley, Oregon, $28

La Caña Albariño, Rias Baixas, Spain, $20

Gluten-Free Caramel Chocolate Chip + Pinot Noir

Who doesn’t love a classic? It’s hard to believe that these chewy cookies, featuring rich caramel, semisweet chocolate chips, and a hint of sea salt are gluten-free because they sure taste like the real deal. And, they’re even better when paired with a glass of silky pinot noir. The soft fruit and delicate mouthfeel of a great pinot make this versatile wine the perfect accompaniment for a timeless cookie classic like chocolate chip. You may even be tempted to dunk these delights right in your wine.

Kenwood Vineyards Six Ridges Pinot Noir, Russian River Valley, California, $30

Benziger Sonoma Coast Pinot Noir, Sonoma Coast, California, $45

Migration Santa Maria Valley Pinot Noir Bien Nacido Vineyard, Santa Maria Valley, California, $70

Special shout out to the Girl Scouts of San Gorgonio, Troop #1128, for supplying the stash of cookies to help conduct all of the difficult “research” for this piece.

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The post The Ultimate Girl Scout Cookie Wine Pairing Guide first appeared on WineCountry.com.

That said, Paso Robles, with its laid back vibe and utterly charming downtown, offers a variety of fun things to do both related and unrelated to wine. From unique vineyard experiences to local-inspired dining and interesting museums, here are 10 ways to make the most of your time in Paso Robles.

Go on a Vineyard Excursion at Halter Ranch Winery

Courtesy of Hana-Lee Sedgwick

Located in the beautiful Adelaida District of Paso Robles, Halter Ranch Winery offers 281 acres of vineyards, stunning views, and plenty of Bordeaux and Rhône-style wines. Their Excursion Tour is a fun way to experience it all from a restored 1984 Land Rover Defender 110. During the two hour tour, you’ll pass wildlife corridors and a picturesque pond before climbing to the highest point of the property (1,750 feet) to sample wine as you take in the breathtaking scenery below.

8910 Adelaida Road, Paso Robles, CA 93446, (888) 367-9977

See an Outdoor Concert at Vina Robles Amphitheatre

Courtesy of Vina Robles Amphitheatre, photograph by Shannon McMillen

Nestled on a picturesque hillside in Paso Robles, Vina Robles Amphitheatre is where wine and live music come together in an outdoor music venue not to be missed. This intimate amphitheatre offers VIP seating and general admission lawn seating, big name musical acts, and plenty of food and drink options, which all add up to an unforgettable place to listen to live music in the heart of Wine Country.

3800 Mill Road, Paso Robles, CA 93446, (707) 286-3680

Eat Farm-To-Table Fare in Downtown Paso Robles

Courtesy of Thomas Hill Organics, photograph by Barry Goyette

With its close proximity to the area’s orchards, farms, and ranches, it’s no wonder Paso Robles’ restaurants were among the first to embrace the farm-to-table movement. For simple yet creative Italian fare, head to Il Cortile, a locally-minded Central Coast restaurant specializing in homemade pastas, fresh seafood, and quality antipasti. For a more casual, gastro-pub setting, don’t miss The Hatch, an intimate bar and restaurant serving up Southern-inspired small plates, wood-fired rotisserie chicken, and tasty craft cocktails. A few doors down is Thomas Hill Organics, a Central Coast staple where their dedication to serving local, organic food is reflected in the eclectic menu and regional wine list that rotates with the seasons.

Il Cortile: 608 12th St # 101, Paso Robles, CA 93446, (805) 226-0300

The Hatch: 835 13th Street, Paso Robles, CA 93446, (805) 221-5727

Thomas Hill Organics: 1313 Park Street, Paso Robles, CA 93446, (805) 226-5888

Sip Craft Beer While Listening to Live Music at BarrelHouse Brewing Co.

Courtesy of Hana-Lee Sedgwick

Since 2013, BarrelHouse Brewing Co. has stayed true to their mission of bringing together “good people, good times, and great beer.” Located in Paso Robles’ hip industrial area known as Tin City, the lively brewery and outdoor beer garden regularly hosts a rotating line-up of upbeat bands, corn hole tournaments, and food trucks, making it a fun destination to enjoy their small-batch and seasonal craft beers.

3055 Limestone Way, Paso Robles, CA 93446, (805) 296-1128

Sample Spirits at a Local Distillery

Courtesy of ReFind Distillery, photograph by Robin Black

Fans of gin, whiskey, vodka, or the like will enjoy venturing out on the Paso Robles Distillery Trail, a collection of ten distilleries spread throughout Paso Robles Wine Country. You’ll find places like Re:Find, Paso Robles’ first craft-distillery, the speakeasy-style KROBAR at Grey Wolf Winery, and Azeo, which specializes in spirits made from apples. All ten craft distilleries feature artisanal spirits made by passionate farmers, winemakers, brewers, and bartenders, offering an alternative way to taste through the area.

Re:Find: 2725 Adelaida Road, Paso Robles, CA 93446, (805) 239-9456

KROBAR: 2174 Hwy 46 West, Paso Robles, CA 93446, (805) 467-9463

Azeo: 3230 Riverside Ave. Ste. 190, Paso Robles, CA 93446, (805) 226-8169

Shop for Artisan and Local Goods at General Store

Courtesy of General Store

It’s easy to find the perfect gift or souvenir at General Store, a popular shop in downtown Paso Robles carrying a wide range of locally-made artisan products and gifts. From olive oils and cookbooks to baby onesies and housewares, the curated collection showcases the artisan spirit of the Central Coast along with a selection of meats and cheeses perfect for creating an impromptu picnic in the park.

841 12th St, Paso Robles, CA 93446, (805) 226-5757

Tour 36-year-old Wine Caves at Eberle Winery

Courtesy of Facebook: Eberle Winery

As one of the pioneering winemakers in Paso Robles, Gary Eberle helped his family establish Estrella River Winery & Vineyards before venturing out on his own to start Eberle Winery in 1982. In 1991, he expanded his facility underground and built the very first wine caves in Paso Robles Wine Country. Today, you can explore the production facility and impressive 16,000 square foot underground caves through a complimentary tour and tasting, offered daily every half hour. For a more unique experience, book the VIP Tasting and Tour, which includes a private tasting and cheese pairing held in the exclusive VIP room of the caves.

3810 CA-46, Paso Robles, CA 93446, (805) 238-9607

Experience a Glimpse into the Past with a Museum Visit

Courtesy of Facebook: Estrella Warbirds Museum

For a dose of history and culture, check out Estrella Warbirds Museum, home to a vast collection of military aviation artifacts, aircraft, and war memorabilia, as well as an incredible auto display showcasing vintage, classic, and historic vehicles. At The Paso Robles Pioneer Museum, you’ll find a visual and written history of Paso Robles, which includes cultural, agricultural, and commercial artifacts that show what rural, small-town life was like during the 19th and 20th centuries.

Estrella Warbirds Museum: 4251 Dry Creek Road, Paso Robles, CA 93446, (805) 238-9317

The Paso Robles Pioneer Museum: 2010 Riverside Avenue, Paso Robles, CA 93446, (805) 239-4556

Relax in the Thermal Waters of a Hot Spring

Courtesy of Facebook: River Oaks Hot Springs Spa

It’s hard to pass on the rejuvenating feeling the therapeutic waters of a hot spring can bring, so when you need to relax and unwind after a day of sightseeing, Paso Robles has options. Franklin Hot Springs, located just 10 minutes from downtown, is a geothermal lake offering a no-frills, casual atmosphere, as well as fishing and canoeing on the weekends. Just north of town is River Oaks Hot Springs Spa, where private outdoor and indoor mineral spring spas and signature spa treatments can be enjoyed in the heart of Wine Country.

Franklin Hot Springs: 3015 Creston Rd, Paso Robles, CA 93446, (805) 712-5372

River Oaks Hot Springs Spa: 800 Clubhouse Drive, Paso Robles, CA 93446, (805) 238-4600

Get Up Close and Personal with a Life-Size, Fiberglass Cow

Courtesy of Facebook: Paso Robles Inn

The historic Paso Robles Inn, located in a beautiful downtown garden setting, features 98 guest rooms, an outdoor heated pool, a fine dining steakhouse, and plenty of ways to indulge for a romantic stay in Paso Robles. Whether or not you stay at the Inn, don’t miss paying a visit to the welcoming piece of art in front of the hotel. The 120-pound, fiberglass cow, named Clarabelle the Wine Cow, certainly makes for a great photo opp, but also serves as a reminder of the CowParade SLO, a public art exhibit and auction that raised funds for local charities and non-profits.

1103 Spring St, Paso Robles, CA 93446, (805) 238-2660

Cover image courtesy of Halter Ranch Winery

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The post 10 Fun Things to Do in Paso Robles first appeared on WineCountry.com.

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Restaurants /

EAT Marketplace

Extraordinary Artisan Table, a.k.a. E.A.T. Marketplace, is a family owned and operated establishment featuring craft beer, wine, a smoothie and coffee bar, and a market featuring artisanal provisions from local and regional farms. With a focus on food that tastes great but is good for you too, E.A.T. Marketplace offers plenty of healthy eats — including vegan and gluten-free options — whether you decide to dine inside the bright open space or take your food to go.

Insider Tip

Whether you choose to eat meat or prefer to stick to plant-based foods, E.A.T. Marketplace offers two versions of their popular huevos rancheros, available on the weekend brunch menu: a vegan-friendly version with black beans and cashew crema and the “regular” version for those who need eggs, cheese, and turkey chorizo on their huevos.

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The Flower Hill Bistro

Located at Miramonte Winery, The Flower Hill Bistro offers a menu of tasty eats enjoyed in a classic Wine Country ambiance. Featuring fresh ingredients and food made from scratch, the menu includes a variety of small plates meant for sharing, hearty salads, and several mouthwatering flatbreads made in-house daily.

Insider Tip

Every Sunday in the summer, The Flower Hill Bistro offers an impressive gourmet brunch with omelet, waffle, and carving stations, pastry and dessert stations, made-to-order specialty egg dishes, biscuits and gravy, and even bottomless mimosas. You may just want to make a day of it.

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Restaurants /

1909

1909 is a tribute to the historic Machado building in Old Town Temecula, which was once home to a trading post, auto shop, and, most notably, The Longbranch Saloon — a bar known for being the roughest, rowdiest place in town. While you can still find several bullet holes in the ceiling, 1909 is a welcoming place offering handcrafted cocktails, craft beer, and elevated pub food served in a lively, industrial setting.

Insider Tip

Don’t miss the Bison Burger with smoked applewood bacon, best enjoyed from the large patio while savoring the region’s characteristic warm weather. Wash it down with a classic Bloody Mary (also served with bacon) and we can guarantee you’ll leave feeling happy and satisfied.

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The Goat and Vine Restaurant

Built on the foundation that food should be honest, healthy, and created with integrity, The Goat & Vine is dedicated to making all sauces, dressings, breads, and doughs from scratch daily, so the dishes taste as fresh as possible. From inventive salads and delectable pizzas to a variety of housemade meatball dishes, The Goat & Vine knows how to do elevated comfort food right.

Insider Tip

It’s not uncommon to have to wait for a table at this popular eatery, but if you’re up for a more convivial dining experience, sit at the bar or at one of the community tables and you’ll likely cut your wait time dramatically.

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Restaurants /

The Restaurant at Ponte

The Restaurant at Ponte is dedicated to Mediterranean-inspired Wine Country cuisine using locally sourced and natural ingredients. Open for lunch daily, as well as dinner on Fridays and Saturdays, you’ll love the restaurant’s laid-back, romantic ambiance and large outdoor patio — a perfect place to enjoy live music on the weekends while taking in the surrounding vineyard views.

Insider Tip

The Restaurant at Ponte is part of the 90-room boutique hotel, The Ponte Inn, known for its relaxing vibe and destination-worthy amenities, like the semi-Olympic sized pool, poolside bar, and elegant rooms overlooking the gardens and vineyards.

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Restaurants /

Bushfire Kitchen

Family owned and operated Bushfire Kitchen is all about serving delicious and healthy food at an affordable price. Utilizing local and organic ingredients, everything on the menu is freshly made and prepared to ensure quality and freshness. Without the use of preservatives or unnatural ingredients, Bushfire Kitchen makes sure you don’t have to compromise on flavor to enjoy delicious, nutritious food.

Insider Tip

Most of the menu items are gluten-free and the restaurant is happy to cater to specialty diets whenever possible, making it an easy place to dine at if you or a loved one is on a strict diet.

Details Visit Website

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The Restaurant at Leoness Cellars

Winner of USA Today’s 10Best Wine Country Restaurants and ranked #1 Best Restaurant of the Inland Empire for four consecutive years, The Restaurant at Leoness is a favorite amongst foodies and those looking for a special al fresco dining experience. From seafood and pasta to prime cuts of filet, the French-style food from Chef Daragh Matheson is driven by the seasons and designed to pair with Leoness Cellars’ wide assortment of wines.

Insider Tip

Leoness Cellars is open daily for tastings and tours, so if you plan it right, try to arrive early to enjoy a tasting overlooking the valley before heading to your table for dinner.

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Restaurants /

Vineyard Rose at South Coast Winery

The Vineyard Rose at South Coast Winery offers a relaxing fine dining experience in Temecula Wine Country, where you’ll find a Tuscan-inspired dining room with vaulted ceilings, a wine bar, and terrace from which to enjoy the restaurant’s contemporary California cuisine. The seasonal menu highlights fresh, locally-grown ingredients, while thoughtful wine pairings add to the overall experience.

Insider Tip

Open for breakfast, lunch, and dinner, if you happen to find yourself at The Vineyard Rose for brunch, don’t miss trying the sinfully delicious Bananas Foster Pancakes, served with vanilla bean sauce, bananas foster sauce, and a choice of bacon or sausage.

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Restaurants /

Cork | Fire Kitchen Restaurant

Cork | Fire Kitchen offers rustic, farm-to-table American fare with an emphasis on local, foraged, and organic ingredients. The restaurant is part of the Temecula Creek Inn, a Condé Nast Traveler Readers’ Choice Winner for Top 25 Hotels in Southern California 2017, so whether you come for breakfast, lunch, or dinner, you can expect the same great service and hospitable vibe the Inn is known for.

Insider Tip

The restaurant overlooks the Inn’s 27-hole championship golf course, so you may just want to grab an early breakfast of churro waffles or breakfast empanadas before heading out to play a round.

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Restaurants /

Public House

Located in Old Town Temecula, this casual eatery serves up innovative pub food in a restored home from the 1950s. The farm-to-table fare rotates seasonally to reflect what’s in season, and the salads, burgers, sandwiches, and desserts will win you over with their delicious flavors and cheeky menu names. A full bar, patio seating, and live music on the weekends add to the overall appeal of PUBlic House.

Insider Tip

While the Kobe burger is one to write home about, guests love the fried brussel sprouts, served with maple syrup, balsamic reduction, and pomegranate seeds.

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Restaurants /

Great Oak Steakhouse

Located inside the Pechanga Resort and Casino, The Great Oak Steakhouse offers a fine dining experience where high quality steaks, seafood, and side dishes can be enjoyed in an elegant atmosphere. To elevate your meal, be sure to order wine from the expansive wine list — a list which has earned the restaurant recognition from both Wine Spectator and Wine Enthusiast.

Insider Tip

You’ll have to pass through the casino to get to the restaurant, so try your luck at one of the 4,000 slot machines or 154 table games before or after dinner. After all, the Pechanga has the largest casino floor in all of California.

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Restaurants /

The Gambling Cowboy

Situated in the heart of Old Town Temecula, The Gambling Cowboy serves up classic steakhouse items in an eclectic, western-themed atmosphere. Offering only the highest quality, aged, Midwestern corn-fed beef and a wine list that showcases many local wines, The Gambling Cowboy makes for a great place to dine out in Temecula.

Insider Tip

The Gambling Cowboy is all about prime cuts of beef hearty enough for the hungriest of cowboys, like the house favorite: a 24-ounce Certified Angus bone-in Ribeye known as The Gambler, served with homemade garlic mashed potatoes or Cowboy potatoes, house shucked, roasted corn, and seasonal vegetables.

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Restaurants /

Umi Sushi and Oyster Bar Restaurant

Umi Sushi & Oyster Bar may be one of 13 restaurants at the Pechanga Resort and Casino, but Umi, which means sea in Japanese, stands out for its creative menu, good service, and attention to detail. From traditional sushi and sashimi to oysters on the half shell and innovative rolls, expect quality seafood prepared with precision.

Insider Tip

The menu is predominantly seafood-based, but even the non-seafood items are sure to please, like Jidori Chicken with teriyaki sauce and wild mushroom risotto or the Ribeye Steak with white corn polenta. If you do love seafood, though, the Chilled Grand Seafood platter for two is sure to impress, complete with a whole maine lobster, four jumbo shrimp, four oysters, hotate ceviche, tuna poke, and a King Crab leg.

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Restaurants /

Gourmet Italia

Experience a little slice of Italy with a visit to Gourmet Italia, an intimate Italian restaurant in Temecula owned by Restaurateur Alessandro Prestifilippo, who moved from Sicily in 1988. Gourmet Italia prides itself on its vast and reasonable selection of food, friendly staff, and authentic details. The welcoming, romantic vibe only adds to the whole experience.

Insider Tip

Gourmet Italia’s Wine Room and Lounge caters to those looking for a more casual evening, with small bites, wine from the restaurant’s Poggio Leano label, and live music Wednesday through Sunday.

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Restaurants /

Pinnacle Restaurant - Falkner Winery

Perched high above the Temecula Valley, Pinnacle Restaurant at Falkner Winery offers incredible views of the area’s rolling hills and vineyards. Open for lunch daily, the restaurant includes both indoor and outdoor seating from which to enjoy the delicious Mediterranean/American cuisine.

Insider Tip

If you’d rather take your food to go for a picnic-style lunch, the restaurant offers a limited takeaway menu with sandwiches, wraps, and cheese plates. Or, for a more unique dining experience, the VIP “Wine Cave” barrel room below the restaurant can be rented out for groups up to 20 people.

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The post 15 Temecula Restaurants to Love first appeared on WineCountry.com.

For our first ever video recipe, we tapped into one of Healdsburg’s newest kids on the block: Valette Restaurant, opened in 2015. Chef Dustin Valette, alum of Michelin-starred Aqua in San Francisco and Napa Valley’s Bouchon, gave us a killer recipe which truly represents fall in Sonoma Wine Country.

We were extra excited when we tried it. Not only does it look and taste incredible, it’s totally doable for even the most remedial cook. That’s right, no special cooking skills needed, and you’ll come out looking like a rock star. We pared down the recipe to make it perfect for two. Because this is one to turn to when you want to wow your S.O., your best friend, or heck, maybe even your mom.

If you aren’t roaming an organic farm in Sonoma on a daily basis, all the ingredients are available in San Francisco. We found everything we needed at the Ferry Building: wild mushrooms, aged NY steak, Padrón peppers, even bone marrow (which you are free to leave out if you aren’t feeling that hip). One other tip – we highly recommend a cast iron pan for searing your steak and looking extra swank while you cook. We bought a Lodge 10 ¼” skillet for $16 bucks on Amazon, and it’s been a love fest. You also need the handle holder so you don’t burn those beautiful hands.

Oh, and a word of warning if you’re new to Padrón peppers. Most are mild, but every now and then you might get one which is super spicy. Enjoy the surprise.

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Peppercorn Crusted New York Steak with wild mushroom fondue, roasted bone marrow, and Padrón peppers

I suggest pairing with an Aperture Cabernet Sauvignon from Sonoma’s Alexander Valley. The tannins match the caramelization of the steak and the richness of the bone marrow perfectly. ~ Dustin

INGREDIENTS

PREPARATION

Prepping the Steak

Start with the highest quality steak you can find. I use a Prime, 21 day dry aged Wagu beef, though trust your butcher and ask for the best. Season the steak with kosher salt and crushed black pepper. Allow to rest at room temperature.

Mushroom Fondue

Clean all dirt from mushrooms with a brush. Lightly rinse in warm water. Cut mushrooms into medium size chunks, discarding the gills. In a large pan, sear the mushrooms until golden brown, add 1 oz of butter and red wine then cook until creamy. Readjust the seasoning and keep warm until plated.

Potatoes, Bone Marrow and Padrón Peppers

Cut the potatoes in half. Toss the Padróns with olive oil and sea salt. Place on a pan and roast together in an oven at 400 degrees until the potatoes are half cooked, about 6 minutes. While the potatoes and peppers roast, season the bone marrow with olive oil, salt, and pepper. Then add the marrow to the pan and put back in the oven to finish roasting. The marrow is finished when it’s golden brown and hot throughout.

Cooking the Steak

In a large cast iron or thick bottom pan, sear the steak over high heat. Leave in the pan long enough for the steak to take on a dark color and thick crust, add 1 1/2 ounces of butter and cook to the desired temperature. Cook both sides. Remove and allow to rest for 5 minutes.

Plating

Place the wild mushroom fondue on the side of the plate and the potato and pepper hash to the side. Put the steak on the fondue and the marrow on the side. Finish with fleur de sel or sea salt.

Serves 2.

Prep Time: 10 minutes.
Cook Time: 30 minutes.

~ Enjoy
Chef Dustin Valette
Valette Restaurant
Healdsburg, California

— More Healdsburg Restaurants —
— 72 Hours in Healdsburg (Sonoma.com) —

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The 90th annual Academy Awards are just around the corner, and what March 4th brings – beyond a packed house of glammed up celebrities at Los Angeles’ Dolby Theater – are nine diverse and celebrated films with a guarantee one will take home the coveted award of this year’s Best Picture. And with many of these nominees up for multiple awards, there will be plenty of reasons to celebrate.

If you plan on tuning in on the big day or are looking for a different kind of movie night at home, we came up with film by film pairing ideas to elevate your viewing experience. No one said cinema snacks need to be dull, so forget the run-of-the-mill and let’s find inspiration in 2018’s Best Picture nominees.

Call Me By Your Name

Courtesy of Sony Pictures Classics

While an Italian villa might be hard to find for your Oscar party backdrop (although, the 13th-century home that hosted Call Me By Your Name is currently available for purchase), find your own young love for a wine pairing with some real spark. Build a mini-charcuterie of fatty prosciutto and almonds to complement Italian prosecco. You may not be summering in 1980s Europe, but this combo has chemistry. If you want to take the relationship further, wrap the salty meat around melon for something really special.

Darkest Hour

Courtesy of Focus Features

There’s no need to go full-blown Churchill, like Gary Oldham in Darkest Hour, especially if you’re taking in the Oscar-nominated flick at home. But there are a few things that can do up any occasion, and we’re thinking champagne and truffle oil. Not only was Champagne Winston Churchill’s libation of choice – it’s said he consumed over 42,000 bottles in his lifetime – but truffle oil is an excellent topping for movie’s traditional snack, popcorn. The rich and salty combo is a royal complement to a coup or two of your favorite champers.

Dunkirk

Courtesy of Warner Bros.

We’re going to be honest with this one. Get your hands on any and all alcohol for this film. Based on the historical and dramatic true story from World War II, from start to finish, the intensity of this film does not stop. And just like those tears that will be flowing, you’re going to need anything to take the edge off. Set yourself up with a delicious spread of French cheeses and dig in for battle. Don’t say we didn’t warn you.

Get Out

Courtesy of Universal Pictures

Jordan Peele’s masterpiece is spiked with moments of confusion, disgust, and fear and even a sprinkle of the comedy that you’d expect from the typically wacky comedian. And when it comes to wine and a movie, we’d go with something red for this film. Maybe even something blood red, like sangiovese. The wine is dry and can be quite the chameleon in flavor. Just like the unknowns of meeting your significant other’s family, you never quite know what you’re going to get. Pair it with a steak and definitely make it rare.

Lady Bird

Courtesy of A24

With its famed former-100% rating on Rotten Tomatoes, Lady Bird is the latest in heartwarming coming of age stories that connects so many with the awkward times of high school days past. But if there’s one thing this film truly understands, it’s the competing desires to be different while simultaneously wanting to fit in. So, we say bring on the a dry rosé. It’s sweet pink hue is slightly edgy, but it’s also all the rage with “rosé all day” fans around the world. Pair with crispy fish tacos, and you have an easy match that celebrates California cuisine.

Phantom Thread

Courtesy of Focus Features

There’s no power play needed with this duo of food and wine, and just like the Phantom Thread, elegance is pinnacle. The film is set in 1950’s London and follows the budding relationship of an established women’s clothing designer and his defiant muse. While there is a lot of focus on what Daniel Day-Lewis’ character consumes for breakfast throughout the film, we suggest pushing the wine drinking to later in the day and sipping a dry sherry alongside a decadent mushroom risotto…

The Post

Courtesy of 20th Century Fox

We don’t want to keep this film food and drink pairing classified, as The Post leaked some equally meaty information. Based on the true story of a massive cover up of government intel and the success of the first female publisher of a major American newspaper, the film follows the journey of the Washington Post’s fight for First Amendment rights. While we don’t want to spill any more secrets, we’ve got the scoop that D.C. crab cakes with chardonnay make quite the timeless pair.

The Shape of Water

Courtesy of Fox Searchlight Pictures

Beyond the visual beauty that you expect from Guillermo del Toro’s films, his latest, The Shape of Water, boasts an unorthodox fairy tale between a mute janitor and monster – well, in some people’s opinions – in Cold War-era Baltimore. With such an odd coupling and a quirkiness that really sets the tone of this best picture nominee from the start, we find an equally odd pairing to be the best fit for soaking it all in. Orange wine, with its slightly sour and nutty flavor, adds movie-watching magic when savored with pork belly and apples. While anything but traditional, this combo is an otherworldly match.

Three Billboards Outside Ebbing, Missouri

Courtesy of Fox Searchlight Pictures

Based in the midwest, this flick is part murder mystery and display of a mother’s fight for justice, and a humorously dark look at small-town antics. While our first intuition is to suggest a cheap, domestic beer, the beverage of choice throughout the film, Three Billboards Outside Ebbing, Missouri, we’ll lend some influence from the region’s most-beloved cuisine. When it comes to Missouri eating, BBQ is king, and why not enjoy a delicious shredded beef sandwich with a refreshing red, like cabernet sauvignon. Might not be what you expect, and that is worth investigating.

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