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Best Summer Wines for July 4th and Beyond
July 4th signifies the start of summer’s high season; from here on out it’s lazy days, BBQs, and beach vacations. Just as we crave juicy strawberries, butter-laced lobster rolls, and charcoal-kissed burgers, our palates seek out wines that complement the warm-weather bites and out-of-office mentality. Here are some favorite summer wines from around the world for an evening of fireworks and beyond.
Sparkling
Bubbles are often saved for celebratory occasions, but a good brut is incredibly food friendly, especially with fried or salty dishes — perfect for fried chicken picnics or beach shack fare.
Crémant de Limoux
Courtesy of Coté Mas
From Limoux, an area that is considered the birthplace of sparkling wine, a Crémant de Limoux offers many of the same luscious qualities as Champagne, but at a budget-friendly price point.
We Recommend
Cremant de Limoux Brut by Coté Mas, Languedoc, France
Champagne
Courtesy of Charles Heidsieck
If it’s true Champagne you desire, a blanc de blancs, which is made with 100% chardonnay, offers beautiful fresh fruit notes along with brioche tones and that indescribable mousse-y texture.
We Recommend
Blanc de Blancs by Charles Heidsieck, Champagne, France
White
Whites already have cache when considering summer wines, but go beyond some of the classic fruit-forward options for something, zippy, acidic, and dare we say, salty. The refreshing jolt will surprise your palate.
Muscadet
Courtesy of La Pepie
Known for its lean minerality and notes of saline, muscadet is every oyster’s dream pairing. Many producers age the wines sur lie — on the lees — to give the wine a bit of roundness and body.
We Recommend
La Pepie Muscadet Sevre et Maine Sur Lie by Domaine de la Pepiere, Loire, France
Txakoli
Courtesy of Txakolia Ameztoi
The very light effervesce of txakoli from the Basque region in Spain makes for a texturally intriguing wine. It’s often poured from a great height from a porron, which looks like a long-necked decanter, to aerate and release the aromas. While you could pour it into a glass, many patrons in the pinxtos bars pour from the porron directly into their friends’ mouths.
We Recommend
Getariako Txakolina by Ameztoi Txakolina, Spain
Vinho Verde
Courtesy of Casa de Mouraz
Although this young wine is often mistakenly thought to be called “verde” because of its pale green tinge, Vinho Verde actually refers to the region in Portugal where it’s produced. Like a txakoli, it can showcase the lightest of spritz on the tongue, lemon, lime and slate.
We Recommend
Vinho Verde Biotite by Antonio Lopes Ribeiro, Vinho Verde, Portugal
Mosel Riesling
Courtesy of Günther Steinmetz
Consider riesling from the Mosel in Germany the wine equivalent of session beers. Usually low in alcohol — they hover at around 8% or 9% ABV — they’re the perfect daytime quaffer. The beauty of riesling is that it runs the gamut in terms of style, from bone-dry to lusciously sweet, so there’s something to suit pretty much every palate.
We Recommend
Riesling Wintricher Geierslay by Günther Steinmetz, Mosel, Germany
Assyrtiko
Courtesy of Domaine Sigalas
Santorini is home to volcanic soils, which gives assyrtiko, one of the region’s key varieties, a unique layer of savoriness underneath the citrus and peach notes. It’s fresh yet complex and sings of the Mediterranean climate from which it hails.
We Recommend
Assyrtiko by Domaine Sigalas, Santorini, Greece
Vermentino
Courtesy of La Mora
One of Italy’s unheralded white wines, vermentino is like the easy-going friend you want to lounge on the beach with all day. Golden Delicious apple meets apricot and honeysuckle, but the bright acid and streak of minerality keep it from being dull.
We Recommend
Vermentino by La Mora, Maremma Toscana, Italy
Rosé
Courtesy of Bonterra
Most closely associated with Provence, rosé is now produced all over the world. More than just a wine, it’s become a lifestyle, but don’t pigeonhole the pink stuff as just as poolside sipper; there are some serious, food-worthy rosés out there.
Case in point: Sanford, Rosé of Pinot Noir, Sta Rita Hills, CA. Slightly coppery in color, the wild strawberry and cherry notes are more savory than sweet and the medium body means it will stand up to your July 4th spread.
For a rosé that take you from lunchtime to aperitif hour, Bonterra, Rosé, Mendocino County, CA is a light yet delicious choice. Ripe strawberries, pomegranate, watermelon, and some light floral notes are deceivingly complex.
We Recommend
ROSé OF PINOT NOIR BY SANFORD, STA RITA HILLS, CA
ROSé BY BONTERRA, MENDOCINO COUNTY, CA
Red
Give big bold reds a break for the season and explore lighter styles that showcase nuanced fruit and spice.
Côtes du Rhône
Courtesy of M. Chapoutier
The red blends of the southern Rhône are true crowd-pleasers; somewhat juicy, somewhat spicy, they have structure and body without becoming overwhelming. Grenache thrives in the region and brings fruit to the blend of pepper and baking spices which complements grilled meats.
We Recommend
Belleruche by M. Chapoutier, Côtes du Rhône, France
Syrah
Courtesy of Gramercy Cellars
Syrah’s finicky nature has made it the underdog of red wines for a while, but don’t overlook this peppery sipper. Red berries, plum tones, and a whole slew of spices match the velvety tannins that make this an ideal pairing for steak. Although the varietal is most closely associated with the Northern Rhone, Washington State winemakers consider it one of their superstar grapes.
We Recommend
Lower East by Gramercy Cellars, Columbia Valley, Washington
Chianti Classico
Courtesy of Castello di Albola
A quality revolution in the famed region has refocused many of the offerings from this historic DOCG. Sangiovese, in all its cherry-rose-black pepper glory, is a lovely aromatic wine that matches the heady summer scents that waft from gardens.
We Recommend
Chianti Classico by Castello di Albola, Tuscany, Italy
Cinsault
Courtesy of The Blacksmith
Originally used as a blending grape, several winemakers, particularly those in South Africa, are now giving this grape a starring role in single-varietal bottlings. It’s light-bodied, juicy and fresh with bright berry fruit and a bit of a brambly character.
We Recommend
Barebones by The Blacksmith, Paarl, South Africa
— WHAT IS A SOMMELIER? —
— GUIDE TO WINE TASTING LIKE A PRO —
Author
Shana Clarke
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