To help you navigate all the options out there, from Napa to Sonoma and beyond, we have rounded up some of our favorite wine clubs and wine subscription services, from the traditional to the offbeat, so you can fill your cellar and tasting calendar for months to come.

Are you looking to join a wine club, but don’t want to commit to just one producer as you continue growing your cellar? Then The Duckhorn Portfolio may be just what you’re looking for. Designed for oenophiles who want to enhance their collection of rare and exclusive wines, The Duckhorn Portfolio includes four shipments per year of either six age-worthy red wines or three elegant white wines from the Duckhorn, Calera, Paraduxx, Goldeneye, and Migration labels. Free shipping, invitations to special events, exclusive pricing, and access to a members-only library selection are just some of the perks of membership. From $550, 3-6 bottles/shipment.

California wine lovers have long flocked to Sonoma’s Jordan Winery for its wine tasting experiences and culinary-focused offerings, and true wine insiders know the Jordan wine club is the way to go, especially for those who want more than just wine delivered to their doors. More of a loyalty program than a traditional wine club, Jordan Estate Rewards allows customers to accrue points that can be redeemed for exclusive food and wine experiences. Membership is complimentary and comes with 3,000 bonus points when you join Jordan’s mailing list. From there, you earn points for every dollar spent at the winery in Healdsburg, online, or by phone. Free to join.

Courtesy of Jordan Winery

Wine club members at Pine Ridge Vineyards in the Stags Leap District of Napa Valley join for the limited-edition, cellar-worthy Cabernet Sauvignon and Bordeaux varieties, artfully crafted from the winery’s estate vineyards across five renowned appellations – Stags Leap District, Howell Mountain, Oakville, Rutherford, and Carneros. They stay for the complimentary tastings, private invitations to exclusive winery events, and other premium perks. From $200, 3-12 bottles/shipment.

It’s no wonder so many of the St. Francis Wine Club members have been active for decades. In addition to curated wine allocations and complimentary tasting flights, members also gain exclusive pricing and access to the beloved Sonoma County winery’s small production “Artisan & Icon” collection, special accommodation pricing with local lodging partners, and lots more. Choose from one of three club tiers. From $150, 4-12 bottles/shipment.

Courtesy of St. Francis Winery & Vineyards

The Hess Collection has been producing noteworthy Napa Valley wines for over 40 years, while the Lions Head Collection represents a new era in the Hess/Persson family’s wine legacy. Fans of both old and new won’t want to miss joining The Collectors Club, the best way to experience the diversity and quality of the two labels. In addition to special member pricing and wine customization, members also receive exclusive chef-created recipe pairings with each shipment, complimentary tastings, and access to the Hess Contemporary Art Museum and other elevated winery experiences. From $152, 3-12+ bottles/shipment.

Members of Tank Garage Winery’s MADE Club receive access to the mysterious “Backroom,” as well as shipments of three, six, or twelve bottles, five times per year, of some seriously cool wines made from grapes sourced from some of California’s top vineyards. Self-described as “one of the most interesting wineries in Napa Valley,” and “a winery that celebrates misfits, bootleggers, and daredevils,” lovers of offbeat blends and eye-popping, artist-driven labels will feel right at home with this wine club. From $135, 3-12 bottles/shipment.

Courtesy of Tank Garage Winery

Michel Rolland, Philippe Melka, Matt Sands, Alberto Antonini, Joe Shebl, Timothy Milos… ever heard of them? Yeah, they’re kind of a big deal in the winemaking world, and most of their wines have historically only been available by allocation. Luckily, New Frontier makes it possible to taste some of the finest Napa wines from these producers through its ‘Wanderer,’ ‘Explorer,’ and ‘Adventurer’ wine clubs, along with such perks as complimentary tastings at the New Frontier Napa Lounge, first access to new releases, recipe suggestions, and much more. 3-12 bottles/shipment.

Sequoia Grove is a family-owned winery located in the picturesque Rutherford region of Napa. While known for their Cabernet, one need not be limited to one varietal when it comes to their wine club. Choose from three different tiers – “Rare Reds,” “Classic Cabernet,” and the “Mixed Six,” and enjoy world-class wines, complimentary tastings, and other perks. Wine club members are also promised “Warm hospitality, a personal touch, and a sense of belonging,” which never goes out of style. From $175, 3-6 bottles/shipment.

Courtesy of Sequoia Grove Winery

In this totally unique wine club concept, members are offered the opportunity to purchase high-quality, low-production California wines made by talented winemakers who have day jobs in the wine industry, and are also pursuing their own wine brands. Members are invited to join the winemakers for virtual tastings, and enjoy subsidized shipping, great content and education, and access to wine they literally cannot find anywhere else. Says founder, Terra Jane Albee, “Our number one goal is to grow a community that is transparent, curious, diverse, and super fun,” which sounds like a club we would love to be a part of, wine or no wine. From $8.95/month.

Amy Bess Cook launched Woman-Owned Wineries in 2017 to help create greater equity in the wine industry. This online directory also features a wine subscription, offering curated monthly deliveries of wine from female vintners. WOW prioritizes wines that reflect ethical farming practices from Sonoma County and across California, as well as other wine regions such as the Pacific Northwest and Texas, and regularly shares exclusive stories about talented female winemakers you won’t read anywhere else. Members can choose from monthly or quarterly shipments, but there’s also an a la carte option if you don’t want to commit right off the bat. From $107, 3 bottles/shipment.

Other Wine Subscriptions to Consider

Reducing the thousands of fantastic wine subscriptions and clubs out there to a short list was nearly impossible, so we want to give a shout out to a few other honorable mentions. If small-production, organic, and biodynamic selections are your thing (not to mention free shipping on all orders!), check out Plonk Wine Club. Wine Awesomeness lives up to its tagline “Discovery delivered to your door,” with its selection of hard-to-find, hand-dug wines made from interesting varieties, up-and-coming winemakers, and offbeat regions. One of the original wine subscription services to tap into the direct-to-consumer experience, Winc curates and creates over a hundred different wines to please just about any palate. Winc also regularly offers discounts on your first box to make the deal even sweeter. Love wine but prefer it by-the-glass? Vinebox will send you a shipment of wines from all over the world in adorable apothecary-inspired single serve test tubes. If you find something you like, you earn credits toward full-sized bottles of all your favorites.

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The post 10 Excellent Wine Clubs For Wine Lovers first appeared on WineCountry.com.

Sure, the Super Bowl is all about the big game and whether or not your team will reign supreme. But we’re convinced it’s also about the food and drinks. Super Bowl Sunday is the ultimate excuse to lay out a lavish spread of your favorite party-ready snacks and treats and indulge in an all-day eating, drinking, and cheering (or yelling) at your TV fest.

While beer has stereotypically been the go-to beverage of choice for sporting events, the sheer range of classic and creative Super Bowl food ideas out there really lends itself to some brilliant wine pairings.

In celebration of Super Bowl LVII – and hungry and thirsty sports fans everywhere – we have compiled a fun guide to our favorite game day food and wine pairings for Super Bowl Sunday. So, this year, skip the keg and grab that corkscrew for your most delicious game day ever.

The Ultimate Super Bowl Food and Wine Guide

Loaded Nachos + Tempranillo

Who doesn’t love a giant pile of salty tortilla chips layered with mouth-watering toppings like salsa, queso, guacamole, beans, jalapenos, sour cream, and green onions? Game day nachos are a true Super Bowl staple. This year, step them up with the perfect nacho wine pairing – Tempranillo. This versatile Spanish grape makes many different styles of wine, from soft and fruity to rich and earthy, so it provides a beautiful backdrop for the kaleidoscopic flavors of loaded nachos.

Pulled Pork Sliders + Zinfandel

Nothing makes the stomach growl quite like the tantalizing aroma of pork shoulder braising in the slow cooker. Fork-tender, melt-in-your-mouth, and coated in a sweet, sticky, smoky BBQ sauce, it doesn’t get much better when it comes to next-level deliciousness. Pair pulled pork sliders with a big, velvety Zinfandel. Zins are packed with ripe and jammy berry fruit, soft tannins, and sweet notes of cola, mocha, and balsamic, which can play nicely off similar flavors in your favorite BBQ sauce.

Fried Chicken + Bubbles

Sparkling wine and fried anything is one of life’s greatest food and wine pairings, and, as a Super Bowl duo, it’s no exception. Whether it’s panko-breaded tenders or a good ol’ bucket of the Colonel’s best, a glass of crisp, cold sparkling wine and some crispy, salty fried chicken is a finger-lickin’ match made in heaven.

Coconut Shrimp + Sauvignon Blanc

Crispy, crunchy, sweet, and salty, coconut shrimp is the perfect bite-sized snack, and a delight to pair with wine. We love a juicy, high acid, New World Sauvignon Blanc for its mouth-watering freshness, riper fruit style, and full mouthfeel. Think: Sauvignon Blanc from Chile, California, or New Zealand. The bright fruit and heady aromatics will play nicely with the tropical coconut flavors, and the clean mouthfeel will provide a nice hit of tartness to wash it all down.

Buffalo Wings + Aromatic or Off-Dry White Wine

Just say the words “game day” and our noses immediately prickle with the tangy smell of buffalo wing sauce. This classic finger food is the MVP of most Super Bowl party spreads, but those crowd-pleasing flavors can be tricky to pair with wine, as they’re often zesty, spicy, salty, and fatty all in one. Whether you’re doing classic buffalo chicken wings, or going with the milder, but equally delicious buffalo chicken dip, you’ll want to find a wine that can stand up to the strong flavor profiles without competing with them. Try a fruity, slightly aromatic white wine like a Pinot Gris or an off-dry German Riesling.

French Onion Dip + Chardonnay

Why eat a bowl of potato chips when you can eat a bowl of potato chips with a side of French onion dip? This creamy concoction, whether you’re making it with a pre-packaged mix or sweet, buttery, caramelized onions on the stovetop, takes an ordinary chip and turns it into magic. Add a glass of crisp, minerally Chardonnay – oaked or unoaked – to cleanse the palate from the fat and salt of the chips, while mingling with the creamy, buttery, slightly earthy notes of the dip.

Pizza + Sangiovese

It doesn’t get much easier than ordering a few pizza pies, popping some bottles, and focusing your attention on more important game day concerns, like whether that was really an incomplete pass, and what’s going on with your Super Bowl squares. For an ultra-low-maintenance Super Bowl party, there’s no better pairing than a slice and a glass of juicy, sangiovese-based Chianti. The bright acidity, cherry fruit, and typically lower alcohol profile make this a perfect match for oozy, gooey, cheesy pizza, not to mention one of the most quaffable red wines out there. Bonus points if you slurp it from an everyday tumbler while pizza grease drips down your arm.

Chili + Soft & Fruity Reds

No Super Bowl party would be complete without a pot of hearty chili. And, no self-respecting chili, whether traditional beef, white, or vegetarian, would come without a little spicy heat, so you will want to reach for a lighter-bodied, low-tannin wine for this food pairing, since high-alcohol, super robust wines are the enemy of spicy dishes. Soft, fruit-forward red wines like Pinot Noir, Gamay, and Grenache provide just enough body to stand up to the layers of flavor in chili, but are silky enough to offset the spice of even the hottest five-alarm recipe.

Slow Cooker Meatballs + Merlot

One of the easiest Super Bowl snacks is the slow cooker meatball. While many party hosts swear by this simple grape jelly meatball recipe (WineCountry verified – these are indeed delicious), nearly anything goes when it comes to these bite-sized crowd-pleasers. Whether you prefer your meatballs tossed in a tangy, sweet, or tomato-based sauce, a juicy, fruit-forward merlot with notes of savory herbs and spice should be the perfect pairing.

Filet Mignon Crostini + Cabernet Sauvignon

“With Super Bowl food, the tendency is to stick with pub-style food,” says certified sommelier and wine educator Brianne Cohen. “Why not flip the script and serve food (and wine!) to impress.” We can get behind getting a little fancy on game day! She recommends crostini topped with seared beef tenderloin and balsamic onion jam for an elevated Super Bowl snack. Highbrow finger food obviously calls for equally highbrow wine, so reach for a bottle of big, brooding, tannin-laden Cabernet Sauvignon, which will go heavenly with the steak, sweet-tart onions, and hopefully either a loss or a win.

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The post Top Super Bowl Foods & Wine Pairings first appeared on WineCountry.com.

No one knows how all these official wine days started, and no one seems to really care. It’s as though you can almost make up any old wine holiday nowadays — international, national, or whatever you like. Don’t like zinfandel? No problem, because Tempranillo Day is less than a week after. A fan of moscato? There’s an official day to celebrate it. From the obscure to the historical and everything in between, we’ve put together a calendar of the most celebrated national and international wine days (and a few others) to note. If you don’t see a day you think should be recognized, why not start your own by creating a hashtag and tweeting the heck out of it? Go for it!

20 National & International Wine Days to Note in 2023

February 16th – International Syrah Day

This versatile grape has many fans around the world, so whether you like it savory or fruit-forward, you’ll want to enjoy a glass or two to celebrate. #SyrahDay

February 18th – Global Drink Wine Day

Grab a glass and pour yourself something delicious to join fellow wine lovers across the globe as they pay homage to the fine art of drinking wine. #DrinkWineDay

March 3rd – National Mulled Wine Day

While it might make more sense for this holiday to take place in January or February, mulled wine is nevertheless a tasty way to warm up from that winter chill. #MulledWineDay

Courtesy of Unsplash | Gaby Dyson

March 13th – International Riesling Day

Don’t be fooled into thinking riesling is just another sweet wine; this incredible grape makes wines of many styles and some of the most age-worthy bottlings in the world. #RieslingDay

April 17th – International Malbec Day

Also known as World Malbec Day, this day celebrates the French red wine grape that thrives in Argentina. On April 17, 1853, the president of Argentina began an initiative to transform the wine industry there. Hence, Malbec Day was started to commemorate that push. #WorldMalbecDay

May 5th – International Sauvignon Blanc Day

Sauvignon blanc is a white wine grape that is planted in many different places around the world, but it grows especially well in New Zealand. Early May is harvest time in New Zealand and is a fitting time to celebrate Sauvignon Blanc Day, which takes place on the first Friday in May each year. #SauvBlancDay

May 9th – World Moscato Day

With more people than you would imagine drinking this light-bodied sweet wine, it’s a good thing there’s a day for moscato fans to celebrate, too. #WorldMoscatoDay

May 24th – The Anniversary of the Judgment of Paris

A day to commemorate the wines of California making their world debut in France is a big deal. We say drink a great California chardonnay or cabernet to celebrate, which are the wines that beat out their French counterparts in this infamous competition over 40 years ago.

Courtesy of Unsplash | Kelsey Knight

May 25th – National Wine Day

May is a busy month for wine lovers, but if you’re only going to celebrate one national wine holiday this month, don’t miss this one. #NationalWineDay

May 26th – International Chardonnay Day

Whether you like it extra oaky and buttery or crisp and clean, you’ll want to note that Chardonnay Day is designated the Thursday before Memorial Day in the U.S. #Chardday

June 10th – National Rosé Day

Rosé Day is interesting because no one can agree on exactly which day it should be, but most celebrate it on the second Saturday of June each year. We think a summer holiday to recognize the pink stuff only makes sense, as there’s nothing better than a chilled glass of rosé on a hot day! #NationalRoseDay

June 18th – Drink Chenin Blanc Day

Chenin blanc is a white wine grape from the Loire Valley of France. With naturally high acid and the ability to adapt to different styles and sweetness, it tends to be a favorite among serious wine enthusiasts looking for versatility. #DrinkCheninDay

June 21st – World Lambrusco Day

This wine from Italy is really quite delicious. It can be either sweet, dry, or off-dry and it is always effervescent or slightly sparkling. Lambrusco fans have campaigned for it to have its own day worldwide, so if you haven’t already, try it — it is a refreshing option on a warm summer day and pairs well with many foods. #WorldLambruscoDay

August 13th – International Prosecco Day

Prosecco is an Italian sparkling wine made from the glera grape. This spumante bubbly is characteristically pretty afforable with a subtle hint of sweetness. #ProseccoDay

August 18th – Pinot Noir Day

Pinot Noir Day is always at the end of August. Kicking off pinot noir’s celebratory day is the International Pinot Noir Celebration, which takes place at the end of July in McMinnville, Oregon. It is said to be the best wine event of its kind anywhere, so proclaimed by the author of The World Atlas of Wine, Jancis Robinson, but even if you can’t make it, be sure to pop the cork on a favorite bottling. #PinotNoirDay

August 31st – International Cabernet Day

Cabernet Day is the Thursday before Labor Day in the U.S., a preemptive start to what we would normally consider red wine season: fall and winter. #CabernetDay

Courtesy of David Kohler

September 15th – International Grenache Day

Established by The Grenache Association to celebrate this diverse grape, it’s a great day to enjoy a bottle of a grenache or grenache blend. After all, grenache is one of the most widely planted red wine grape varieties in the world. #InternationalGrenacheDay

November 9th – International Tempranillo Day

Tempranillo Day is another one of the few holidays that has a real honest beginning and was created by a wine association; not made up by some social media or marketing wizard. #TempranilloDay

November 15th – National Zinfandel Day

National Zinfandel Day takes place the third Wednesday of each November. This wine pairs great with holiday meals, so be sure to stock up on a few zinfandels to enjoy long after this particular day has passed. #NationalZinfandelDay

December 31st – National Champagne Day

Champagne Day has been appropriately designated December 31st, however, the first day of the year could get off to a better start with a little bubbly, too, don’t you think? #ChampagneDay

Regardless if you are a die-hard wine holiday follower or keep it more light-hearted, you really don’t need a day to drink wine, do you? Perhaps the best way to celebrate these international and national wine days is to simply support your local producers, wine shops, and wine bars throughout the year, and if you can, visit a local winery or vineyard. Cheers!

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The post National Wine Day & the Top Wine Holidays to Note in 2023 first appeared on WineCountry.com.

Different styles of sparkling wine, from Blanc de Noir to crémant to cava, tend to fly under-the-radar, but once you’re in the know and savored your first sip, you’re in the circle for life. Here are nine under-the-radar sparkling wines from around the world to broaden your bubbly horizon.

– Holiday Food & Wine Pairings –

– All About Prosecco –

The post 9 Under-the-Radar Sparkling Wines first appeared on WineCountry.com.

So, with Christmas, Hanukkah, Kwanzaa, and New Year’s Eve celebrations around the corner, we know there’s a lot to consider when it comes to choosing what to eat and drink during your festive gatherings. To help guide you, we’re sharing some of the best California wines to pair with all the flavors adorning your table this season.

Best California Wines to Pair With Your Holiday Meals

Sparkling Wine

Sparkling wine, regardless of where it’s from, remains a go-to during the holiday season. Not only is this effervescent beverage universally festive, but its bright acidity and refreshing profile offer a welcome respite from the salty, fatty fare often served during the holidays. Try a crisp, Brut style with salty popcorn, fried olives, Dungeness crab cakes, or potato latkes, which will cut through the oil and richness of the food to cleanse your palate. Or, pair a sweeter style, like a Demi-Sec or Sec, with holiday desserts, such as bread pudding and apple pie. But don’t feel limited to traditional Chardonnay- or Pinot Noir-based sparklers; something unexpected, like an earthy Sparkling Syrah, is not only a conversation starter, but a nice option for roast duck, pork belly, or even wild mushroom dishes.

Wines to Try:

Pinot Noir

Pinot Noir is a lighter red that happens to be one of the most food-friendly wines around, as its red fruit flavors, earthy characters, low tannins, and noticeable acidity make it a great match for all sorts of fare. Plus, it tends to have lower levels of alcohol than some other reds, so it won’t overpower your meal (or weigh you down while you eat it). Try pairing Pinot Noir with soft cheeses, chicken, turkey, duck, pork, salmon, lamb shanks, or mushrooms this holiday season.

Wines to Try:

Chardonnay

Chardonnay is one of the more versatile white wines for pairing with food–holiday favorites included. Unoaked or lightly oaked versions are natural choices for lighter meats, such as roasted turkey and chicken, as well as pasta in a light butter sauce. On the other hand, fuller bodied, oaked Chardonnays offer more richness than their unoaked counterparts, which make them prime candidates for creamy and/or rich dishes like mac n’ cheese, ham, butternut squash soup, and pumpkin lasagna.

Wines to Try:

Cabernet Sauvignon

California Cabernets tend to have concentrated black fruit flavors, lush tannins, powerful structure, and earthy, sometimes dusty qualities, with a noticeable amount of oak influence. Ideal for winter sipping, this robust, full-bodied varietal is a perfect partner for rich, flavorful foods that match the weight and intensity of the wine, from braised beef short ribs to roasted rack of lamb. No need to feel limited to red meat, however, as Cabernet Sauvignon also plays nicely with aged cheeses, including Blue cheese and cheddar.

Wines to Try:

Zinfandel

Zinfandel is a medium- to full-bodied red wine noted for its ripe fruit flavors (often described as jammy), black pepper and exotic spice notes, and high alcohol content. Simply put: Zinfandel is no shrinking violet, so you’ll want to serve it with fare that packs just as big of a flavor punch. Beef roasts, bacon-wrapped anything, rack of lamb, duck, sausages, and roasted veggies are all great options, but Zinfandel is also well-suited for spice-forward cuisines, like Moroccan and Indian, which will bring out the wine’s inherent spice notes.

Wines to Try:

Sauvignon Blanc

‘Tis the season for hearty casseroles and prime rib, but when you’re craving something on the lighter side, you’ll need a wine suitable to drink with it. Sauvignon Blanc is a light, high acid white wine known for its clean, refreshing flavors of citrus and tropical fruit, along with green herbal notes and saline-like minerality. This popular wine is a lovely match for goat cheese, salads, white meats, herb-driven dishes, crab and other seafood, as well as a variety of vegetables.

Wines to Try:

Grenache / Grenache Blends

Grenache from California can vary in flavor profile, from savory and herbal to more bright red fruit dominant, but it differentiates itself from other medium-bodied reds by its spice character–think black pepper, anise, and clove. A natural pairing for lamb and sausage, whether braised, smoked, or roasted, Grenache is also a great choice for meats and veggies featuring exotic spices.

Wines to Try:

Syrah / Syrah blends

Syrah is a rich and powerful red known for its expressive notes of black fruit, tobacco, black olive, and black pepper, with cured and smoked meat nuances. Though it can be big and inky, other times it can showcase velvet-like texture and a seamless elegance on the finish. A natural fit with bold foods, we enjoy pairing it with duck, beef, venison, and lamb–whether roasted, braised, or grilled–as well as wild mushrooms and hard cheeses.

Wines to Try:

Riesling

Riesling often gets lumped into the ‘sweet wine’ category, which doesn’t do this impressive varietal justice, as sweetness is only part of its story. Incredibly aromatic and food-friendly, this versatile grape can produce white wines ranging from lean and minerally to off-dry with balanced sweetness, not to mention aged dessert wines that showcase wonderful complexity. Try Riesling with roasted chicken, duck, pork, ham, shrimp, scallops, and soft cheeses this season. Or, look for an off-dry Riesling for serving with spicy cuisines, including Asian and Thai, as it won’t accentuate the heat in the food-rather it will act as a refreshing mouth cleanser. Sweeter dessert styles, on the other hand, are perfect for rich cheeses, bread pudding, and fruit-based desserts.

Wines to Try:

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The post Holiday Food & Wine Pairings first appeared on WineCountry.com.

The Prosecco Region

Prosecco comes from northeastern Italy, where vines have been cultivated since Roman times. Like most major wine regions, different designations define territory and quality. The broadest-reaching, Prosecco DOC (Denominazione di Origine Controllata), covers nine provinces within Friuli-Venezia Giulia and the Veneto. One step up are Trieste DOC and Treviso DOC, designations that can be given to wines produced and bottled within these respective appellations. Most Prosecco DOC wines will be non-vintage wines.

Conegliano Valdobbiadene Prosecco, Courtesy of Italian Wine Central

When it comes to DOCG (Denominazione di Origine Controllata e Garantita) wines, you’ll find Asolo Prosecco DOCG and Conegliano Valdobbiadene Prosecco Superiore DOCG on labels. Within the latter, even more distinct denominations exist: Prosecco Superiore DOCG and Superiore Rive DOCG. Finally, there’s Valdobbiadene Superiore di Cartizze DOCG, considered the highest quality of all Prosecco wines. Cartizze is a sub-zone of Valdobbiadene and even has had its own set of production regulations for over half a century.

Grape Varieties

Prosecco is primarily made from the Glera grape, which is a high-yielding variety with good acidity, making it ideal for sparkling wine production. For ages, the grape itself was called “Prosecco” but in 2009, the variety’s name officially became “Glera.” Along with this change,“Prosecco” became a protected name, in the same way that Champagne can only be made in the Champagne region of France.

In 2020, the Prosecco DOC Consorzio approved Prosecco Rosé to be labeled DOC. For this wine, up to 15% Pinot Nero, aka Pinot Noir, can be blended with Glera to provide the beloved pink hue.

Courtesy of Italian Wine Central

How Its Made

Like Champagne, grapes go through full fermentation to become a dry, still wine. But unlike Champagne, which creates bubbles through second fermentation in bottle (Méthode Champenoise), Prosecco producers utilize the Charmat method. With the Charmat method (also known as the Charmat-Martinotti method, cuve close, and tank method), a second fermentation occurs in a pressurized steel tank. With this technique, green apple and white peach fruit flavors are retained and less of the toasty, brioche notes common to Champagne come through.

Styles

Prosecco can be made in a range of styles: Brut (the driest), Extra Dry, Dry, and Demi-Sec. The texture and intensity of bubbles also varies, as Prosecco can be done as a frizzante (a softer style) or spumante, a full-on sparkling like Champagne. Fresh fruit flavors and aromas and bright acidity are hallmarks of all Prosecco wines, and Prosecco rosé can take on elegant strawberry and cherry notes.

Courtesy of Unsplash | Mel Maldonado

How to Pair

Prosecco is an incredibly versatile sparkling wine and there’s a style for everything. A light frizzante works as a perfect aperitif, or pair an extra dry Prosecco with a goat cheese and beet salad. For a main course, a brut Valdobbiadene Superiore di Cartizze DOCG works with fish or chicken dishes. Finish with a sweeter demi-sec, an ideal match for desserts or a fruit plate.

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The post Everything You Need to Know About Prosecco first appeared on WineCountry.com.

The celebration, which falls on the third Thursday of November, fêtes the easy-drinking, fruity red wine made in France. But what is Beaujolais Nouveau, exactly? And how did Beaujolais Nouveau Day become a thing? We’ll tell you.

Courtesy of Beaujolais Wines | Etienne Ramousse

About the Beaujolais Region

First, a quick lay of the land. Beaujolais is the southernmost appellation within greater Burgundy. While Pinot Noir and Chardonnay are the key grapes elsewhere in the region, Beaujolais wines are made from Gamay for red wines and Chardonnay for white wines. Like Burgundy, there are several designations within the appellation: Beaujolais Nouveau, Beaujolais, Beaujolais-Village, and Beaujolais Cru. For village-level wines, 38 villages can carry the designation. When it comes to Cru-level wines, there are 10 to know: Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Côte de Brouilly, and Brouilly.

Courtesy of Beaujolais Wines | Etienne Ramousse

What is Beaujolais Nouveau?

Although both red and white grapes are cultivated in Beaujolais, Gamay dominates in the vineyard, and it is this red Gamay grape that is behind Beaujolais Nouveau.

The wine was created over a century ago as a way for workers to celebrate the end of harvest, and the process is the same today. Just-picked Gamay grapes go through carbonic maceration, which yields a fresh and lighter style of wine. In carbonic maceration, grapes are sealed off in a vat with carbon dioxide. Intra-cellular fermentation begins within the grapes and berries soon burst. After, yeasts finish off the fermentation.

Carbonic maceration is a popular method with winemakers today, but most age their wines for a few months before bottling. Beaujolais Nouveau wine, however, is quickly bottled and presented just a few weeks after fermentation. It’s a fresh and fruity style of wine, often light red to almost pink in color, and with very little tannins.

Courtesy of Beaujolais Wines | Etienne Ramousse

The History of Beaujolais Nouveau Day

Most credit Georges Duboeuf as the genius to market and turn Beaujolais Nouveau into a worldwide sensation. In the 1950s, distributors would race each other to be the first to bring their wines to Paris. A couple of decades later, Georges DuBoeuf began publicizing the race and made the slogan “Le Beaujolais Nouveau est arrivé!” (the Beaujolais Nouveau has arrived”) a popular term. Soon, the rest of the world began to eagerly anticipate the release of the wine, which took place at 12:01am on the third Thursday of November. Les Vins Georges Duboeuf became known globally and Georges Duboeuf became synonymous with Beaujolais Nouveau.

Eventually, these activities transformed into Beaujolais Nouveau Day. In the Beaujolais region alone, 120 different festivals take place, with the biggest celebration—Les Sarmentelles—occurring in the town of Beaujeu, and it’s possible to find parties throughout the globe.

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When/How to Enjoy It

Unlike Cru Beaujolais, which is focused on single-village expressions of the region, Beaujolais Nouveau’s fresh, youthful style lends itself to drinking sooner than later. Try Beaujolais Nouveau chilled to let its fruity notes shine, then serve it with cheese and salami for a casual afternoon, or pop a few bottles during Thanksgiving dinner. Its refreshing notes and zesty character make it a fun, versatile wine for a variety of foods and occasions.

This Beaujolais Nouveau Day, celebrate the end of harvest and raise a glass of Beaujolais Nouveau with wine lovers everywhere.

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We went through some of our favorite Halloween candy selections and compiled a list of the most deliciously spooktacular wine pairings. From rich and brooding cabernet to sweet and sticky dessert wines, we’ve got you covered when it comes to sweet snacking accompaniments. Hopefully you’ve got your dentist on speed dial.

8 Ghoulishly Good Halloween Candy & Wine Pairings

Smarties + Sparkling Wine

These sweet-tart tubes of tiny candy disks are a true Halloween staple. Those little bites have a sweet and fruity flavor profile and a uniquely chalky finish, perfect for pairing with a glass of crisp, cold, sparkling wine. The freshness of the wine will stand up to the sour bite of the Smarties, while not only cleansing but slightly mirroring the chalky mouthfeel of the candy. Don’t be afraid to step outside your sparkling wine comfort zone with off-dry, rosé, and unusual selections like sparkling syrah when pairing these wines with Halloween candy. The results might be so good they scare you.

Wines to Try:

Peanut Butter Cups + Merlot

There are few more heavenly combinations than chocolate and peanut butter, which is why the classic Reese’s Peanut Butter Cup is a crowd favorite, not just for Halloween but year-round. The creamy, milk chocolate outside gives way to a salty, creamy, slightly drying peanut butter center, which demands a soft, fruity wine to go with it. We suggest a glass of velvety merlot. The warm fruit notes and soft tannins will provide another layer of heavenly flavor alongside the milk chocolate and peanut butter duo. It’s a Halloween match made in heaven.

Wines to Try:

Candy Corn + Chardonnay

Few candies are more divisive than Candy Corn; but, love it or hate it, next to pumpkins, these little orange, white, and yellow-striped kernels are the ultimate symbol of Halloween. Whether you like them or not, we all know a delicious glass of wine can totally change how certain foods taste, so pour yourself a sip of crisp and creamy chardonnay this Halloween and watch as the flavors of baked apple, caramel, and lemon mix and mingle with the sweet, toasty, creamy taste of those little controversial bites of Candy Corn for a match that’s so good it’s spooky.

Wines to Try:

Twizzlers + Grenache

These chewy, twisty straws come in a variety of flavors, from strawberry to cherry to chocolate and even orange cream pop (who knew?), which makes them extra fun to play around with when it comes to Halloween wine pairings. In our very thorough “research,” we found that the most versatile wine to pair with Twizzlers of all kinds is grenache. Soft, juicy, and fruity, with some spicy undertones, grenache plays nicely with both fruit- and chocolate-flavored Twizzlers, and even picks up that unique, slightly salty backbone of licorice-style candy.

Wines to Try:

M&Ms + Pinot Noir

Have you ever accidentally eaten twelve bags of M&Ms in one sitting while watching a spooky movie? That’s how addictive these little candy-coated milk chocolate treats are. Now, imagine throwing some delicious wine in the mix. You might never leave your house. We love M&Ms paired with pinot noir – any time of year, but especially around Halloween. There’s just something magical that happens when you blend low-brow and high-brow, so pick a bottle of elegant pinot and watch as the flavors of cherry, raspberry, earth, and spice elevate the simple flavors of milk chocolate and sweet candy. This Halloween wine pairing also works beautifully with dark chocolate, peanut, and peanut butter M&Ms, so don’t be afraid to experiment.

Wines to Try:

Snickers + Port

Creating wine and chocolate pairings that work is harder than you think. Sometimes the tannin in chocolate (yes, it’s there!), especially in dark chocolate, clashes with the tannin in red wine, and disparate sweetness levels don’t blend well with one another. While it can be done, it takes some trickery to find the right wine with your treat. The same isn’t true, however, of sweet, fortified, and dessert wines like Port, late-harvest, and ice wine selections. Our favorite such combination is the decadent Snickers candy bar paired with a rich, belly-warming red Port. Fun-sized Snickers, packed with chocolate, caramel, and peanuts are a perfect match for the complex layers of dried and cooked fruits, spice, and chocolate found in a great glass of Port.

Wines to Try:

Milky Way + Cabernet Sauvignon

We sometimes see these lingering at the bottom of the Halloween candy bag, once all the Reese’s Peanut Butter Cups, Snickers, and M&Ms are gone, and we never know why. Milk chocolate with a soft nougat and caramel center? What is there not to like? Especially when paired alongside a glass of cabernet sauvignon. Berry fruit loves chocolate (chocolate-dipped strawberries and cherries, anyone?), so the juicy black current notes often found in cabernet sauvignon blend beautifully with the chocolate in Milky Way. Tack on the salty, creamy, nutty flavors and textures of nougat and caramel to match the sweet and savory spices in oak-aged cabernet, and you’ve got yourself a fa-boo-lous wine and chocolate pairing.

Wines to Try:

Starburst + Rosé

These juicy little squares may be your dental work’s worst enemy, but they are pretty irresistible as far as Halloween candy goes. They also come in a kaleidoscope of different fruit flavors, which makes them perfect for pairing with rosé, since the same can be said for our favorite pink wine drink. Whether opting for something pale salmon, ballet-slipper, Barbie, or magenta pink, there’s a Starburst to match. We love how the spectrum of flavors in rosé – from watermelon to lime zest to strawberry to Jolly Rancher and beyond – picks up the range of classic Starburst flavors like citrus, strawberry, cherry, and fruit punch.

Wines to Try:

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As nature starts to wake up from the slumber of winter, our senses are delighted by the rediscovered aromas of blooming flowers, fresh grass, and that indescribable zip in the air. This feeling of renewal and energy brings about the perfect opportunity to engage our palates in new ways. While we all have our tried-and-true favorites when it comes to wine, spring is a great time to discover delicious new options. Using your favorite everyday bottles as a jumping off point, here are some alternative wines to try the next time you’re ready to pop a cork.

If You Like: Chardonnay

Try: Chenin Blanc

Chardonnay is an incredibly versatile white wine; styles run the gamut from crisp, mineral-driven Chablis to full-bodied with buttery flavors often associated with California. Similarly, chenin blanc shows the same range of crowd-pleasing styles. The varietal is highly aromatic with good acidity, and like chardonnay, it has a lot of delicious orchard fruit flavors. In South Africa, chenin blanc is becoming somewhat of a signature varietal; there is more chenin blanc planted there than in the rest of the world combined, and winemakers are finding ways to put their personal stamp on this adaptable white grape.

Wine to try: Kloof Street, Swartland Chenin Blanc, Swartland, South Africa

If you like: Pinot Grigio

Try: Grüner Veltliner

Like chardonnay, pinot grigio, with its easy-going nature, is often a go-to white wine for many drinkers. The grape hails from Italy’s Friuli region and usually shows nice mouthwatering acidity and inviting apple and pear flavors. If you’re seeking something that fits that fresh, lively profile of pinot grigio, try grüner veltliner. The varietal, which is native to Austria, has both orchard and citrus fruit flavors with a balanced minerality. Many top producers also make grüners that can age, which offers a different expression of the grape.

Wine to try: Rudi Pichler, Reid Hochrain Smaragd, Wachau, Austria

If you like: Sauvignon Blanc

Try: Albariño

Sauvignon blanc is often prized for its aromatics, from the tropical fruit notes of a New Zealand sauvignon blanc to the more savory, stone-y, and citrusy aromas of Sancerre. Like chardonnay, many drinkers have a preferred style of sauvignon blanc, but all prize sauvignon blanc’s versatile and refreshing qualities. Albariño, from Rias Biaxas in Spain, is similar in personality, with bright fruit and zesty freshness on the palate.

Wine to try: Granbazán, Etiqueta Verde Albariño, Rías Biaxas, Spain

If you like: Sémillon

Try: Viognier

In Bordeaux, sémillon is the third most planted white grape after sauvignon blanc and chardonnay. It’s often used as a blending grape, lending body, floral, and spice notes to a wine. Viognier, with its similarly rounded texture and mouthfeel, can also exhibit the same lovely floral aromas, plus hints of white peach and other orchard fruits. If you enjoy fuller-bodied whites, this is one to taste.

Wine to try: Stags’ Leap Winery, Viognier, Napa Valley, California

If you like: Champagne

Try: California Sparkling Wine

Who doesn’t love a good glass of bubbly? While Champagne is famous the world over, many other regions, such as Anderson Valley, Sonoma County, and Carneros in California, have also carved out a niche for quality sparkling wines, using the same method perfected in the fabled French region. Even better, these high-quality alternatives are often priced less than Champagne, making them an affordable luxury.

Wine to try: J Vineyards and Winery, Cuvée XB, Sonoma County, California

If you like: Pinot Noir

Try: Cinsault

Arguably one of the world’s most beloved grapes, pinot noir is highly revered in both Old World and New World regions. Burgundy producers such as Domaine Romanée-Conti are considered the gold standard, but great examples of pinot noir can be found all over the West Coast, from Willamette Valley in Oregon to California’s Anderson Valley, Russian River Valley, and Central Coast, just to name a few. If you’re a fan of pinot noir’s light body, red fruit, and spice, give cinsault a try. A large-berried, juicy varietal, cinsault was frequently used as a blending grape, but some winemakers are putting it into the spotlight as a single-varietal bottling. Pro tip: try it slightly chilled.

Wine to try: The Scholium Project, 1MN Cinsault, California

If you like: Malbec

Try: Tempranillo

Malbec’s bold, assertive flavors make it a favorite among red wine drinkers. For an equally powerful red, try tempranillo — but one with a twist. While tempranillo is most closely associated with Spain, New World areas like Argentina and California also produce delicious versions. However, Texas — one of the U.S.’s most exciting new wine regions — is becoming a source for high-quality tempranillo. Deep red fruits and luscious spices show how winemakers in the state are excelling with this full-bodied red wine.

Wine to try: Bending Branch Winery, Newsom Vineyards Tempranillo, Texas High Plains, Texas

If you like: Cabernet Sauvignon

Try: Zinfandel

The U.S.’s — and possibly the world’s — most widely planted grape, cabernet sauvignon has brought fame to many California winemakers. Long before there was cabernet sauvignon, however, there was zinfandel. Considered to be America’s heritage grape, this cousin of primitivo was planted as far back as the 1800s. Many vines survived Prohibition and today, these old-vine zinfandels are producing full-bodied, luscious red wines with soft yet structured tannins and a lot of finesse.

Wine to try: Dry Creek Vineyard, Somers Ranch Zinfandel, Dry Creek Valley, California

If you like: Cabernet Franc

Try: Pinot Meunier

Famously known as one of the parent grapes of cabernet sauvignon (the other being sauvignon blanc), cabernet franc’s red-fruited, herbal, and spice qualities also stand out when the grape is bottled on its own. Pinot meunier exhibits many of these traits in an even lighter-bodied style. If pinot meunier rings a bell, that’s because it is one of the main grapes used in Champagne, but in the U.S. it’s possible to find a few unique single-varietal still wines. Bonus tip: try it lightly chilled.

Wine to try: The Eyrie Vineyards, Pinot Meunier, Dundee Hills, Oregon

If you like: Syrah

Try: Nebbiolo

Quietly elegant, the peppery, black-fruited syrah — especially from the Northern Rhône and Washington State — often reveals silky tannins and a long, lengthy finish. Nebbiolo, the varietal behind Piedmont’s famed Barolo and Barbaresco, exudes a similarly refined sensibility while still expressing the same balance of fruit and savory notes as syrah. This time, the dance is between roses and tar, but lovely red fruits shine throughout.

Wine to try: Vietti, Langhe Nebbiolo, Piedmont, Italy

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The post If You Like This, Drink That: 10 Alternative Wines to Try first appeared on WineCountry.com.

Generally speaking, when you see someone standing outside your usual grocery store with a fold-up table and a clipboard, you pull your hood up, put your head down, and head straight for the car. Except, of course, when it comes to Girl Scout Cookie season, in which case your head may say run for the hills, but your heart and your stomach say, “How many boxes does – [checks wallet/pockets/purse] – $42, a Chapstick, and a half-pack of tissues get me?”

Now, imagine getting that stash of Thin Mints, Tagalongs, and Samoas home, popping open a bottle or two of your favorite wines, and settling in for an evening of Netflix and chill? Well, we are here for that scenario. We have even created a helpful primer on the very best wine and Girl Scout cookie pairings possible, so grab a corkscrew and your checkbook, and get ready to place your orders.

Thin Mints + Cabernet Sauvignon

Whether you store them in the freezer for a cool, crisp, after-dinner delight, or keep them in your cabinet and let the mint chocolaty coating melt between your fingers, Thin Mints are one of the most addictive Girl Scout cookies around. And dare we say they’re almost a little bit… elegant? That’s why they need an equally serious wine to pair with them. We love a California cabernet sauvignon. This rich, full-bodied wine can often present slight mint and eucalyptus notes, along with aromas of chocolate and mocha, which play off the sophisticated flavors of these Girl Scout cookie favorites.

Goosecross Game Farm Cabernet Sauvignon, Oakville, California, $95

Priest Ranch Napa Valley Cabernet Sauvignon, Napa Valley, California, $50

Jordan Winery Cabernet Sauvignon, Healdsburg, California, $55

Adventurefuls + Port & Port-Style Wines

We could easily fall into a food coma with these latest additions to the Girl Scout cookie family. Indulgent brownie-inspired cookies are topped with caramel-flavored crème that is kicked up a notch with a touch of sea salt. We weren’t sure a better flavor combination existed, until we paired these decadent treats with a rich and heady Port. When something is as sweet as an Adventureful, it’s best not to fight it. Instead, pile on more sweetness with a dessert wine. Try a Ruby, Tawny, or LBV Port with these cookies and prepare to have your palate wowed.

Imagery NV Port, Sonoma County, California, $29

Doffo Winery NV Port, Temecula Valley, California, $44

PasoPort Tawny Port, Paso Robles, California, $52

Peanut Butter Patties/Tagalongs + Malbec

Salt and pepper (or Salt-N-Pepa!). Thelma & Louise. Caviar and Champagne. Peanut butter and chocolate. Some things are just meant to be together. That’s why Peanut Butter Patties – AKA Tagalongs depending on where you are – are among the most popular Girl Scout cookies. The Girl Scouts took a cookie, slathered it in peanut butter, and then dipped it in a chocolate coating. The result is pure heaven. And it’s even more heavenly nibbled with a glass of juicy malbec, bursting with dark berry aromas and spice – like a leveled-up peanut butter and jelly (and chocolate) sandwich. If only we could have brought those for lunch in grammar school.

Charles Krug Winery Malbec, Napa Valley, California, $75

James Cole Malbec, Napa Valley, California, $85

Mascota Vineyards Unanime, Mendoza, Argentina, $25

Trefoils + Sparkling Wine

Do you know how traditional shortbread cookies are made? They’re basically just sugar, flour, and butter. A lot of butter. And everything is better with butter, right? Girl Scout Trefoils are just that – crispy, crumbly shortbread cookies baked into the iconic Girl Scout trefoil shape. All of that butter calls for a glass of cold, high-acid sparkling wine to cleanse your palate. We love a bone-dry brut, a bubbly rosé, an off-dry selection to match the sweetness of the cookie, or even a ruby-colored Lambrusco or sparkling shiraz for a fun berry-flavored pop.

Bricoleur Isla Rose Sparkling Brut Rosé, Sonoma County, California, $50

Domaine Carneros Verméil Demi-Sec, Carneros, California, $39

Patz & Hall North Coast Brut, Sonoma County, California, $55

Caramel deLites/Samoas + Rosé

A cookie that packs as much punch as these ooey-gooey morsels – crisp cookies covered in sticky coconut with a chocolate drizzle – need a wine with just as much personality. We love a bright, juicy rosé with berry, melon, and citrus notes to complement the rich, tropical flavors of the Samoas (AKA Caramel deLites). Pick one that’s light and dry for a refreshing sip after a bite of decadent cookie, or something more full-bodied for a fun and fruit-forward post-cookie gulp.

Anarchist Wine Co. Rosé Against the Machine, Clarksburg, California, $26

Tank Garage Winery Wild Child Rosé, Sierra Foothills, California, $28

Girl Scout S’mores + Chardonnay

Close your eyes and take a bite of one of these classic graham sandwich cookies stuffed with marshmallow and chocolate and you are transported to that summer camping trip making s’mores by the campfire. Now, pour yourself a glass of chardonnay and enjoy how notes of toasty oak, juicy pear, and vanilla play off the cookie’s marshmallow and graham cracker flavors for the ultimate Girls Scout cookie wine pairing.

Landmark Vineyards Overlook Chardonnay, Sonoma County, California, $27

Hahn SLH Chardonnay, Santa Lucia Highlands, California, $25

Wiens Family Cellars Reserve Chardonnay, Temecula Valley, California, $42

Lemonades/Lemon Ups + Albariño

Not all Girl Scout cookies are completely over-the-top decadent. Some are light and lively, like the elegant Lemonades and Lemon Ups – crispy, tangy lemon cookies baked with inspiring messages on them. Try these bright and zesty cookies with an equally bright and zesty albariño. The citrus notes and juicy acidity from the wine will mingle with the lemon flavors of the cookie for a refreshing match made in wine and cookie heaven.

Artesa Albariño, Napa Valley, California, $35

Ransom Albariño, Willamette Valley, Oregon, $28

La Caña Albariño, Rias Baixas, Spain, $20

Gluten-Free Caramel Chocolate Chip + Pinot Noir

Who doesn’t love a classic? It’s hard to believe that these chewy cookies, featuring rich caramel, semisweet chocolate chips, and a hint of sea salt are gluten-free because they sure taste like the real deal. And, they’re even better when paired with a glass of silky pinot noir. The soft fruit and delicate mouthfeel of a great pinot make this versatile wine the perfect accompaniment for a timeless cookie classic like chocolate chip. You may even be tempted to dunk these delights right in your wine.

Kenwood Vineyards Six Ridges Pinot Noir, Russian River Valley, California, $30

Benziger Sonoma Coast Pinot Noir, Sonoma Coast, California, $45

Migration Santa Maria Valley Pinot Noir Bien Nacido Vineyard, Santa Maria Valley, California, $70

Special shout out to the Girl Scouts of San Gorgonio, Troop #1128, for supplying the stash of cookies to help conduct all of the difficult “research” for this piece.

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