Oregon - WineCountry.com https://www.winecountry.com Experience Wine Country Wed, 19 Apr 2023 03:51:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.2 9 Willamette Valley Wineries For Newcomers To Oregon Wines https://www.winecountry.com/blog/best-wineries-in-oregon/ https://www.winecountry.com/blog/best-wineries-in-oregon/#respond Thu, 23 Mar 2023 08:00:43 +0000 https://www.winecountry.com/?p=25706 Oregon’s Willamette Valley is known as a premier region for pinot noir, but there’s plenty more to try. Here are the top 9 wineries for first-time visitors.

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In 2016, Willamette Valley was named wine region of the year by Wine Enthusiast magazine. As one of the world’s premier pinot noir producing regions, Willamette Valley is a great place to visit if you love wine, but Pinot Noir in particular. Not only does this cool-climate region produce award-winning Pinot Noir that rivals some of the best around the world, but you’ll also find exceptional Riesling, Chardonnay, Pinot Gris, and Pinot Blanc.

Of course, with nearly 600 wineries to choose from, how do you decide where to visit? We’ve compiled our list of the nine best places so you don’t have to. From hillside views to intimate experiences, go forth and explore the wonderful wines of Willamette Valley at any of these best wineries for newcomers.

Off The Beaten Path

vineyard and hills in distance
Courtesy of Utopia Vineyard

Utopia Vineyard & Winery

17445 NE Ribbon Ridge Road, Newberg, OR 97132, (503) 687-1671

Utopia, located in the Ribbon Ridge AVA of Willamette, began winning awards for their estate Pinot Noir almost as soon as they began producing wine. All of the vineyards are dry-farmed, ensuring complex flavors and sustainability. Known for their “fun and games” approachable style, newcomers to Willamette Valley will love that owner Dan Warnshuis can usually be found in the tasting room greeting guests and answering questions. In addition to Pinot Noir, Utopia produces Chardonnay, Pinot Blanc, and a Rosé of Pinot Noir.

Heritage Food & Wine Pairings

aerial view of vineyard
Courtesy of Alloro Vineyard

Alloro Vineyard

22185 SW Lebeau Road, Sherwood, OR 97140, (503) 625-1978

Alloro is a small production (3,000 cases annually) winery producing 100% estate-grown Pinot Noir. Alloro also farms produce and raises Heritage sheep and Hereford cattle, employing sustainable, organic, and LIVE certified principles (a high level sustainability certification that includes every aspect of winemaking, including the vineyards) in all aspects of viticulture and farming. You’ll definitely want to visit this Chehalem Mountain winery in September when they host their annual farm-to-table dinner; 80% of the food is produced right there at Alloro. In 2017, their 2014 Estate Pinot Noir was on Wine Enthusiast’s ‘Top 100 Wines of the World’ list.

Pioneers in Pinot

stairs leading to indoor bar
Courtesy of Erath

Erath Winery

1439 NW Marshall Street, Portland, OR 97209, (503) 538-3318

No visit to Willamette Valley would be complete without a taste of Erath wines, the first winery to commercially produce Pinot Noir (216 cases) in the Dundee Hills and a pioneering winery in Oregon. Erath is widely considered a leader in making Pinot Noir which truly represents a distinct sense of place. Though the tasting room is located in Portland, it’s worth a stop before or after your time in the Willamette Valley, and no tasting reservations are required.

Private Tastings With The Owner

a row of flower, vineyard immediately behind and hills in distance
Courtesy of Bells Up Winery

Bells Up Winery

27895 NE Bell Road, Newberg, OR 97132, (503) 537-1328

Bells Up is a micro-boutique winery in the Chehalem Mountains AVA making classic Pinot Noir, and is the only winery in Willamette Valley to produce Seyval Blanc, a white wine made from a French hybrid grape. The tasting room and each of the wines are classical music-themed, as owner and winemaker Dave Specter was a professional French horn player. Be sure to book your appointment in advance, as the winery only offers three tastings per day. You will meet Dave Specter and possibly Sara Specter, the brains behind the scene, who will be your private hosts.

A Leader in Biodynamics

a group of women in lounge area enjoying a glass of wine
Courtesy of Brooks

Brooks

21101 SE Cherry Blossom Lane, Amity, OR 97101, (503) 435-1278

There are many reasons Brooks should be on your list of wineries to visit in Willamette Valley, one of the top reasons being that Brooks is known for its outstanding Riesling and Pinot Noir wines. Wine and Spirits Magazine agrees – Brooks was listed in the top 100 wineries in the world in 2019. Then there are the pizza parties on Fridays, winery concerts, vineyard tours in an all-terrain vehicle, and many options for food and wine pairings throughout the year. Finally, if you’re seeking biodynamic wines, you definitely want to visit Brooks, one of the only Demeter certified wineries in Willamette Valley.

Wake Up In a Vineyard

a pair of lounge chairs and hills in distance
Courtesy of Youngberg Hill

Youngberg Hill

10660 SW Youngberg Hill Road, McMinnville, OR 97128, (503) 389-8174

Only 25 miles from the Oregon Coast in McMinnville, Youngberg Hill’s mountain-view tasting room offers several tasting experiences, including a winemaker tour that includes all aspects of managing a vineyard and winemaking. The family-owned winery is also equipped to host weddings and corporate events in the ten-bedroom Inn, located on-site. Specializing in Pinot Noir and Chardonnay grown in organic and biodynamic vineyards, Youngberg Hill has been recognized as a top winery in Willamette Valley and is worth a visit.

Sustainability First

vineyard view and pine trees in distance
Courtesy of Stoller Family Estate

Stoller Family Estate

16161 NE McDougall Road, Dayton, OR 97114, (503) 864-3404

Stoller is located in the Dundee Hills AVA, a region best known for producing award-winning Pinot Noir – and that is the focus at Stoller. However, Stoller also produces wine from nine other varieties so there is no doubt you will find something you love. Located just 28 miles from Portland on a picturesque 400-acre property, a poll by USA Today 10 Best named Stoller the nation’s number one tasting room experience in 2018. A visit to the LIVE Certified and LEED Gold winery overlooking the vines is a treat, but if you decide you need to extend your visit, Stoller has a number of beautiful guest house options to accommodate groups and couples.

World-Class Sparkling

a large tasting room, restaurant setting with multiple persons
Courtesy of Argyle

Argyle

691 OR-99W, Dundee, OR 97115, (503) 538-8520

Argyle Winery is consistently recognized for the quality of its sparkling wines – many of which, like a good Champagne, can be aged for years. It is also the only winery in Willamette to produce wines that are consistently rated by Wine Spectator as the Top 100 Wines of the World in three categories: red, white, and sparkling. The tasting room, once a hazelnut processing plant, has been open since 1987 when Argyle produced its first vintage. Book an appointment in advance and enjoy tasting wines from one of Willamette’s oldest and highest rated wineries. Don’t worry if you don’t like bubbles, Argyle also produces a large number of still wines.

Historical Perspectives

wine being poured for a couple
Courtesy of The Eyrie Vineyards

The Eyrie Vineyards

935 NE 10th Avenue, McMinnville, OR 97128, (503) 472-6315

The Wall Street Journal named The Eyrie Vineyards “A ‘Must-Visit’ Willamette Valley Winery,” but that’s especially true for newcomers who want to learn more about the region’s early days of winemaking. The Eyrie Vineyards was founded by the late pioneering grape grower David Lett, who planted his first vines in the Willamette Valley in 1965. Today, under the direction of his wife Diana and son Jason Lett, David’s legacy lives on through The Erie Vineyards’ artisanal wines made from organically-grown estate fruit. When visiting the winery and tasting room, you’ll get to taste through a diverse selection of wines, such as Chardonnay, Pinot Gris, and Pinot Noir, each highlighting the unique terroir of Eyrie’s estate vineyards.


Best Oregon Pinots to Enjoy Now

Best Places to Stay in Oregon Wine Country

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Get A Bird’s Eye View Of Wine Country: Where To Go Hot Air Ballooning https://www.winecountry.com/blog/get-a-birds-eye-view-of-wine-country-where-to-go-hot-air-ballooning/ https://www.winecountry.com/blog/get-a-birds-eye-view-of-wine-country-where-to-go-hot-air-ballooning/#respond Tue, 03 Jan 2023 09:00:23 +0000 https://www.winecountry.com/?p=38689 Whether you’re visiting wine country in Washington, California, or even Virginia there’s no better way to get the bird’s eye view than a Hot Air Balloon excursion.

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Whether you’re visiting Wine Country in California, Oregon, or even Virginia, there’s no better way to get a bird’s eye view than a hot air balloon excursion. Regardless if you’ve got romance on your mind, or are just looking for a fun excursion with friends, hot air ballooning is one of the most memorable experiences you can find in Wine Country. So, when you’re ready to soar high above the vineyards, here are a few top balloon companies to look for – in California and beyond.

California


Napa Valley

hot air balloons in flight
Courtesy of Napa Valley Balloons

Napa Valley Balloons, Inc.

4086 Byway East, Napa, CA 94558, (707) 944-0228

Napa Valley is spectacular from any vantage point, but soaring over the vineyards of Napa is truly something else. Since 1980, Napa Valley Balloons, Inc. has remained one of the premier hot air balloon companies in California, offering unforgettable balloon experiences for groups and couples looking to celebrate a special occasion. They even offer packages that pair balloon excursions with bike tours and wine tastings for the ultimate Wine Country experience.

Napa Valley Aloft

6525 Washington Street, Yountville, CA 94599, (707) 944-4400

As one of the original hot air balloon companies in Napa Valley, founded in 1978, Napa Valley Aloft has welcomed thousands of people to experience the breathtaking views and unforgettable memories that come with ballooning over the world-famous Napa Valley. From one of three different balloon launch sites, guests will enjoy a serene 40-60+ minute flight, along with the option to enjoy a post-flight Champagne toast to complete the morning adventure. Sign us up.

Temecula

hot air balloons in flight
Courtesy of Facebook: California Dreamin’

California Dreamin’ Balloon Adventures

33133 Vista Del Monte Road, Temecula, CA 92591, (951) 468-9602

A prime wine destination for Southern Californians, Temecula offers plenty of sunshine, wine, and good fun year-round; there’s a reason why it’s a top Wine Country region for hot air ballooning. Hop aboard a flight with California Dreamin’ Balloon Adventures and you’ll be taking in epic views of the region’s vineyards, along with citrus groves, mountains, and lakes. On weekends, all flights include a post-flight breakfast at a local winery, complete with eggs, fresh fruit, bread, cheese, and mimosas.

A Grape Escape

40335 Winchester Road, Suite E, Temecula, CA 92591, (951) 699-9987

With over 30 years of experience soaring above the Temecula Valley, A Grape Escape knows a thing or two about making the most of Temecula from above. From group flights to private flights, each 60-75+ minute sunrise ballooning experience includes beautiful views of Wine Country, naturally, as well as post-flight mimosas and sparkling wine at a local winery.

Santa Barbara

 multiple hot air balloon in flight
Courtesy of Facebook: Sky’s the Limit

Sky’s the Limit Ballooning Santa Barbara

2432 Railway Avenue, Los Olivos, CA 93441,(760) 602-0295

With over 200 wineries in Santa Barbara County and mild weather year-round, you can imagine the views over this region are breathtaking – think vineyard, mountain, ocean, and island vistas. After taking in the scenery from above, you’ll cap off your Sky’s the Limit balloon experience with a post-flight Champagne toast. Well deserved, we think. And, while most regions only do sunrise balloon rides, Sky’s The Limit offers sunset flights, as well, which makes for one incredible way to close out the day. Just don’t forget your camera!

Oregon


Willamette Valley

hot air balloons before flight
Courtesy of Vista Balloon Adventures

Vista Balloon Adventures

1050 Commerce Parkway, Newberg, OR 97132, (503) 625-7385

While visiting Oregon, you can’t miss making time to explore the Willamette Valley, and while wine tasting may be a big draw here, don’t sleep on the opportunity to take to the sky. With Vista Balloons, you’ll fly over this gorgeous Wine Country for about an hour, touching down back in Newberg where you can easily continue your wine tasting journey at some of the area’s many incredible wineries. It’s a win-win.

Virginia


Charlottesville

hot air balloon in flight
Courtesy of Monticello Country Ballooning

Monticello Country Ballooning

1986 Abbey Road, Charlottesville, VA 22901, (434) 996-9008

While lesser known than the wine regions of California and the Pacific Northwest, grapes have been grown in Charlottesville and Albemarle County since Thomas Jefferson started cultivating them in the late 1800s. Monticello Country Ballooning will have you soaring over the historic buildings of Monticello (Thomas Jefferson’s Estate), along the valley beside the Blue Ridge Mountains, and even over the University of Virginia. Whether you take a sunrise or sunset flight, your experience includes digital photos and a Champagne toast. Cin cin.


Fun Things to do in Temecula

Weekend in Los Olivos, Santa Barbara County

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The 10 Best Oregon Pinot Noirs to Enjoy Right Now https://www.winecountry.com/blog/best-oregon-pinot-noir/ https://www.winecountry.com/blog/best-oregon-pinot-noir/#respond Mon, 08 Nov 2021 09:00:41 +0000 https://www.winecountry.com/?p=25802 Oregon has become a leading region for pinot noir in the U.S., and for good reason. Here are the 10 best Oregon pinot noirs to seek out now.

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As we move into the holiday season — Thanksgiving being right around the corner — the question of what to pair with festive meals is asked more and more. Pinot noir, with its complex flavor profiles, light to medium body, and elegant texture, is a versatile go-to. And Oregon — the Willamette Valley in particular — is proving itself to be the epicenter of pinot noir in the U.S.

As winemakers from all over the world bring their experience and energy to this pocket of the Pacific Northwest, there’s no better time than now to explore all Oregon has to offer. Here are 10 Oregon pinot noir wines to reach for this season.

A bottle of La Source Pinot Noir

Evening Land, La Source Pinot Noir, Eola-Amity Hills

Sommelier Rajat Parr and winemaker Sashi Moorman made a name for themselves with their Santa Barbara pinot noir-focused labels, Domaine de la Cote and Sandhi, and their first project in Oregon’s Eola-Amity Hills continues the tradition of elegant pinot noirs. Vines for La Source are planted on shallow, rocky soils at the top of the Seven Springs Vineyard, and grapes express red fruit, mushroom, and floral notes.

A bottle of Estate Pinot Noir

Penner-Ash, Estate Pinot Noir, Yamhill-Carlton

Founded in 1988, Penner-Ash’s 15 acres of LIVE-certified estate vineyard continues to produce riveting pinots. Blackberry, pepper, and violets on the nose give way to concentrated fruit on the palate. Though fruit-forward, there’s a lightness to the wine, with fine-grain tannins that provide a lovely texture.

A bottle of Savoya Vineyard Pinot Noir

Ken Wright, Savoya Vineyard Pinot Noir, Yamhill-Carlton

Ken Wright thinks of his wines as having both soprano and bass components and looks for an equal balance in his award-winning pinots. Black fruits and black tea notes often define the wines from this vineyard, which is named after the Spanish word for “onion” as the soils often carry the sweet scent of this vegetable.

A bottle of Fairsing Vineyard Pinot Noir

Et Fille, Fairsing Vineyard Pinot Noir, Yamhill-Carlton

From this higher-elevation site comes a pinot with plummy, very expressive fruit, a hint of mocha, pepper, and baking spices. Founded by father-daughter duo Howard and Jessica Mozeico, the focus on single vineyards shows off the diversity of Willamette Valley pinot noir.

A bottle of La Bohème Pinot Noir

Elk Cove, La Bohème Pinot Noir, Yamhill-Carlton

The Pommard clone (originally from Burgundy) dominates in Yamhill-Carlton — one of the highest elevation sites in Willamette Valley. Because of the cool climate and slow ripening conditions, grapes are picked as late as November. Blueberry, violets, and plum on the nose meet a mineral, flinty undertone. Along with bright tannins, on the palate, the wine has good acidity, plus silky but crunchy fruit.

A bottle of L’Ensemble Pinot Noir

Domaine Nicolas Jay, L’Ensemble Pinot Noir, Willamette Valley

What happens when a music executive and a famous Burgundy producer get together? They create one of Oregon’s most exciting new labels. With Nicolas Jay, Jean-Nicolas Meo of Domaine Meo-Camuzet, and Jay Boberg, a music entrepreneur, seek out top vineyard sites in the region to craft their Burgundy-inspired pinots. L’Ensemble is comprised of the best blocks from the entire Willamette Valley and shows off dark fruit, forest floor, and a long, lengthy finish.

A bottle of Pinot Noir

Domaine Drouhin, Pinot Noir, Dundee Hills

The Drouhins brought their centuries of winemaking experience in Burgundy to Oregon in the 1980s and were the first to plant Dijon clones in Oregon, which influenced others to follow suit. Black cherry, floral notes, and rose all shine in this signature pinot noir from Dundee Hills, balanced by structure and fine tannins from time spent in French oak.

A bottle of Pinot Noir

Archery Summit, Pinot Noir, Willamette Valley

The small-production estate predominantly works with vineyards from renowned Dundee Hills and Eola-Amity Hills AVAs, and their Willamette Valley Pinot Noir is an elegant balance of power and finesse from the two different areas. Black cherry, black tea, and spice jump out of this highly aromatic wine.

A bottle of Chehalem Mountain Vineyard Pinot Noir

Geodesy, Chehalem Mountain Vineyard Pinot Noir, Chehalem Mountain

The aim of Geodesy isn’t just to craft beautiful wines, but it aims to empower and support the next generation of women in agriculture. The label was founded by Judy Jordan, the founder of J Vineyards and Winery. All proceeds from Geodesy support the WG Edge program (Women Gaining an Edge), which educates and provides leadership opportunities for its mentees. This elegant wine smells of red and black fruits, forest floor, with hints of cardamom and clove on the finish.

A bottle of Rosé of Pinot Noir

Gran Moraine, Rosé of Pinot Noir, Yamhill-Carlton

Rosé is fast becoming a favorite wine for the Thanksgiving table due to its food-friendly, versatile nature. Marry the best of both worlds with this rosé of pinot noir. Strawberry and ripe berry fruits meet delicate floral tones, but there’s a streak of savory minerality that makes this complex quaffer a great match for the feast.


Celebrate With These Sparkling Wines for the Holidays

9 Willamette Valley Wineries for Newcomers to Oregon Wines

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10 Best Places to Stay in Oregon Wine Country https://www.winecountry.com/blog/hotels-in-oregon-wine-country/ https://www.winecountry.com/blog/hotels-in-oregon-wine-country/#respond Tue, 22 Jun 2021 08:00:19 +0000 https://www.winecountry.com/?p=25729 Oregon Wine Country’s many different hotels, inns, B&Bs, and unique lodging experiences have something for every wine lover. Here are the best places to stay.

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From Dundee Hills, McMinnville, and Eola-Amity Hills in the world famous Willamette Valley, to Columbia Valley in the northeast, to Umpqua and Rogue Valleys in the southern reaches of the state, Oregon is a mosaic of natural beauty and world-class wines.

“Oregon Wine Country is vast and diverse,” says Carrie Wynkoop, founder and CEO of Cellar 503, an Oregon-only wine club centered on the discovery of wineries and grape growers throughout Oregon’s many winemaking regions. “Most folks associate Oregon with pinot noir grown in the Willamette Valley, but there is wine produced literally in every part of the state.”

Planning a trip? The state’s 18 AVAs feature many different meso-climates, allowing an A-Z of wine grapes grown. Each region is dotted with boutique and luxury hotels, charming B&Bs and cozy Wine Country inns, on-site winery guest houses, and offbeat lodging options. We have compiled a list of ten of our favorites to help you plan the perfect Oregon Wine Country getaway.


Chehalem Ridge Bed & Breakfast

Courtesy of Chehalem Ridge

This upscale bed and breakfast is located in Newberg, Oregon, 1000 feet up on Chehalem Mountain, overlooking Willamette Valley’s Wine Country. Recently named a 2021 Travelers’ Choice Award winner by TripAdvisor, Chehalem Ridge features five tastefully appointed rooms with attached private bathrooms, stunning views, and modern amenities like heated balconies, jetted tubs, fireplaces, and gourmet breakfasts centered around homemade and local ingredients.

28700 NE Mountain Top Road, Newberg, OR 97132, (503) 538-3474

The Allison Inn & Spa

Courtesy of The Allison Inn & Spa

Travelers looking for Wine Country luxury will want to book a stay at this stunning resort and spa, set in the foothills of the Willamette Valley, with views of snow-capped mountain ranges, rolling hills, farmlands, and, of course, vineyards. Enjoy creative farm-to-table cuisine inspired by the Willamette Valley’s abundant local agriculture, not to mention one of the most noteworthy wine lists in the Pacific Northwest at JORY Restaurant, rejuvenate with a healing spa treatment, or simply take in the many opportunities to enjoy your surroundings through walking trails, an open-air art gallery, lush gardens, and vineyards.

2525 Allison Lane, Newberg, OR 97132, (503) 554-2525

The Vintages Trailer Resort

Courtesy of The Vintages Trailer Resort

If glamping is more your speed, The Vintages Trailer Resort offers a unique, family-centered lodging experience in the heart of the Willamette Valley. The resort features 35 refurbished and stylishly decorated retro trailers with outdoor grills and cruiser bikes to make the most of your outdoor surroundings. Luxury touches include gourmet pour-over coffee, cozy terry cloth robes, and premium hotel-quality linens, while the classic glamping vibe offers firepits, outdoor lawn games, and a pet-friendly policy.

16205 SE Kreder Road, Dayton, OR 97114, (971) 267-2130

Abbey Road Farm’s Silo Suites B&B

Courtesy of Abbey Road Farm

At Abbey Road Farm, three functional grain silos were combined and converted to create a luxurious, one-of-a-kind bed and breakfast experience. Guests enter the inn through a grand lobby and sitting area with wet bar to one of five suites featuring foam topped beds, Jacuzzi tubs, premium bedding, and ambient floor heating. Stays include a bounteous Oregon breakfast prepared by on-site chef/innkeeper, Will Preisch. Guests will delight in meeting the grounds’ resident ducks, alpacas, sheep, donkeys, goats, and chickens, warming themselves in the evening around the outdoor fireplace, or tasting the newest vintages from resident winemakers.

10501 NE Abbey Road, Carlton, OR 97111, (503) 687-3100

The Independence Hotel

Courtesy of The Independence Hotel / Emily Crilley Miller

This 75-room boutique hotel on the banks of the Willamette River in the small, historic town of Independence is the perfect home base for wine travelers. With a design that integrates natural elements inspired by the outdoors with premium hotel amenities like in-room bike storage, luxury robes, a restaurant and bar overlooking the outdoor patio, and a rooftop deck with 360-degree views of the Willamette River, wine enthusiasts, adventurers, and travelers looking to get away from the hustle and bustle will find an ideal sanctuary here.

201 Osprey Lane, Independence, OR 97351, (503) 837-0200

Lumos Wine Company

Courtesy of Reed Lane Photography

Located on a historic family farm in the Willamette Valley just 40 miles east of the Oregon Coast, this winery, known for its award-winning wines from USDA/Oregon-certified organic vineyards, was once a 1940s dude ranch. Elements of the property’s unique history can be found throughout: The tasting room is located in an old barn originally built as a dance floor, and the winery’s delightful guest accommodation – one of the original dude ranch guest cabins – invites visitors to unplug in a cozy, rustic farm setting that feels like a moment in time in Wine Country’s storied past.

2400 Cardwell Hill Drive, Philomath, OR 97370, (541) 929-3519

Domaine Serene

Courtesy of Domaine Serene

In search of something more exclusive? Visit Domaine Serene Winery, which features four on-site guest houses that sleep anywhere from two to ten guests in the Dundee Hills AVA of the Willamette Valley. Accommodations are only available to members of the Domaine Serene Wine Club, the perks of which include access to these guest winery accommodations, as well as highly allocated wines, Member’s Lounge Privileges, and membership awards accrual that can be redeemed for wines, merchandise, exclusive events, and even guest house stays at their sister winery, Château de la Crée, in Burgundy, France.

6555 NE Hilltop Lane, Dayton, OR 97114, (503) 864-4600

Ashland Springs Hotel

Courtesy of Ashland Springs Hotel

Located in the charming town of Ashland, in the Rogue River Valley of Southern Oregon, this downtown landmark was built in 1925 and restored to recreate the aesthetic of a boutique European hotel, while preserving the elegant history of the original property. Guests can enjoy premium amenities like Frette linens, soaker tubs, and rain shower heads, as well as complimentary breakfast, afternoon tea and cookies, and a meal or cocktail at the award-winning Larks Home Kitchen Cuisine, featuring innovative comfort dishes that celebrate Oregon’s farms, orchards, creameries, and meat ranchers, thoughtfully crafted cocktails, and a wide selection of local wines.

212 East Main Street, Ashland, OR 97520, (888) 795-4545

The Brenner Suite at C.H. Bailey House

Courtesy of C.H. Bailey House Bed and Breakfast

This private “green” bungalow located at the historic C.H. Bailey House in Southern Oregon’s Umpqua Valley is surrounded by countless hiking trails and waterfalls along the Umpqua River, inviting guests to reconnect with their natural surroundings. The bungalow is deeply committed to protecting and preserving the earth, using solar power, earth-friendly cleaning products, and sustainable gardening practices. Each stay includes complimentary gourmet breakfasts, in-room cheese and crackers, and local wines and beer on-tap.

121 Melton Road, Roseburg, OR 97470, (541) 315-0048

The Gordon Hotel

Courtesy of Andrew Nelson

Travelers looking for a hip lodging experience in a more urban setting should check out The Gordon, an art-centric, 82-room boutique hotel in Eugene Oregon, housed in the 5th Street Public Market. While Eugene is the gateway to the Southern Willamette Valley, wine lovers could easily curate their own city wine getaway by touring the four tasting rooms located within the market itself, not to mention many downtown tasting rooms. The hotel also offers an “art bar” in the lobby, inviting guests to create their own artistic masterpieces with clay, paint, Polaroids, and more.

555 Oak Street, Eugene, OR 97401, (541) 762-0555

8 Willamette Valley Wineries for Newcomers to Oregon Wines

The Most Sustainable Wineries in America

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Discover Vegan and Organic Wines: What’s The Difference and What To Look For https://www.winecountry.com/blog/what-does-it-mean-to-be-a-vegan-wine-an-organic-wine/ https://www.winecountry.com/blog/what-does-it-mean-to-be-a-vegan-wine-an-organic-wine/#respond Tue, 21 Feb 2017 09:00:59 +0000 https://www.winecountry.com/?p=38952 People pursuing healthy lifestyles often turn to organic and natural foods in order to avoid chemicals and additives that just don’t seem healthy to ingest. And wineries are starting to meet that demand, too, offering organic, sustainable, biodynamic and even vegan wines at every price point.

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It’s Only Natural

People pursuing healthy lifestyles often turn to organic and natural foods in order to avoid chemicals and additives that just don’t seem healthy to ingest. And wineries are starting to meet that demand, too, offering organic, sustainable, biodynamic and even vegan wines at every price point.

Improved availability doesn’t mean you won’t get confused when seeking out a more natural vintage, however. Wineries can pin many modifiers on their farming practices and selections, and some terms are more strictly defined than others. Let’s break down a few of the terms you might soon see on labels.

Organic

Organic wines are made without herbicides, pesticides, fertilizers and genetically modified seeds. Organics also typically avoid the use of added sulfur in bottling, meaning that those with an allergy to the near-ubiquitous preservative can drink many selections with a reduced risk of getting a blotchy complexion or more severe reaction.

Sustainable

Sustainable farming goes a step further to indicate that the winery’s practices minimize environmental impact by using organic methods while conserving energy, water and other resources. Beyond sustainable is “biodynamic,” meaning growers use natural methods to control pests, maintain soil health and protect the ecosystem.

What Makes It Vegan?

Many organic, sustainable and biodynamic wines can’t be considered vegan. Wineries have long used (natural and organic) animal proteins such as isinglass, albumin, casein, gelatin and chitin to remove impurities and sediment from wines. Vegan wineries instead use charcoal, diatomaceous earth, and bentonite and kaolin clays as “fining” agents, or produce unfiltered and unfined (“raw”) wines.

Certified Organic

USDA’s “Certified Organic” seal is the best indicator that a wine is organic. To qualify, wines must be made up of 100 percent organic ingredients and be processed only with organic aids and no added sulfites. The California Certified Organic Farmers (CCOF) certification parallels USDA’s, and certified growers are allowed to use either seal.

Wines can also bear the USDA seal and the word “organic” if they include 95 percent organic ingredients and achieve naturally occurring sulfite levels under 100 ppm—just a fraction of what a conventional wine might contain. Beware: Wines labeled “Made with Organic Grapes” and no seal can contain as little as 70 percent organic produce and added sulfites.

Certified vintners say that organic, sustainable and biodynamic processes deliver purer flavors, better revealing the true nature of the grape, crop and terroir. One drawback? Since they don’t contain added sulfur as a preservative, some organic wines may not cellar well. And unfiltered/unfined vegan wines—even reds—are best stored upright in the refrigerator.

The number of organic and vegan-friendly vineyards is growing fast. Here are just a few around the country that produce superior vintages.

California

vineyard Benziger Family Winery was the first Sonoma vineyard certified as biodynamic, and Tribute, its robust Cabernet blend, was the area’s first certified biodynamic wine. Benzinger also now offers Joaquin’s Inferno, a full-bodied, berry-forward blend of Zinfandel, Petite Sirah and Grenache named for the vineyard’s head grower.

Frey Vineyards wines Frey Vineyards in Mendocino County is a longtime leader in organic and biodynamic farming, and is known for creating vegan-friendly and gluten-free wines with no added sulfites. Frey has more than 20 organic and biodynamic blends, including a spicy organic Sangiovese and smooth Petite Sirah.

Girasole wines Girasole Vineyards is CCOF-certified and avoids all conventional pesticides, herbicides, synthetic fertilizers, sewage, bioengineering, and ionizing radiation in wines such as its medal-winning 2014 Pinot Noir. The biodynamic producer plants clover, peas and vetch among the vines, then turns them to nourish the soil of its Mendocino vineyards.

Quivira wines Quivira Vineyards are certified 100 percent organic, and planted and harvested in tune with the earth’s natural cycles. The vintner is known for its biodynamic Dry Creek Valley Zinfandel—a quintessential, pungent Sonoma red with black cherry aromas—and a fruity, refreshing Rhône-style rosé.

Pacific Northwest


person drinking wine Amity Vineyards was founded in 1974 by winemaker Myron Redford, who claims to be the first in Oregon to produce a world-class organically grown, sulfite-free Pinot Noir. Badger Mountain wines Badger Mountain Vineyard’s USDA organic blends feature a “heady balance of fruit, floral, spice and earth” with no added sulfites. And Portland vintner Jasper Sisco makes Gratus Bynum, a smoky semi-sec blend of Riesling, Pinot Gris and Muscat, from organic grapes grown on the banks of the Columbia River.

Other Areas

La Cruz de Comal wines “practically make themselves,” the Texas Hill Country vintner says. Grapes are hand-harvested and hand-bottles with nothing is added—not even yeast. The winery creates vintages that reflect the terroir including Pétard Blanc (firecracker white) and savory Troubadour. Most aren’t filtered or fined.

Al Weed, vintner at Mountain Cove Vineyards in Nelson County, Va., says “the best winemaking uses as little inputs as possible.” Virginia’s oldest winery adds only a slight amount of yeast to spur fermentation, but no egg whites or animal byproducts, so vegans can imbibe Chardonnay with a clear conscience.

Final Word

organic seals Look for the circular USDA Organic or CCOF seal when looking to buy organic wines; other organizations such as Demeter audit and certify producers’ environmental practices. There is no official seal or certification that proves vegan-friendliness, however, so ask your cellarist for vegan, “unfiltered and unfined,” or “raw” recommendations. Enquire ahead when seeking an onsite tasting. Many organic wineries produce on a very limited scale, making their wines not only tasty and unadulterated choices, but true finds. Here’s to your health!

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Put These 5 Oregon Wineries On Your Radar https://www.winecountry.com/blog/wineries-in-oregon/ https://www.winecountry.com/blog/wineries-in-oregon/#respond Fri, 06 Jan 2017 09:00:41 +0000 https://www.winecountry.com/?p=38258 Though not as famous or perpetually sunny as Napa Valley, Oregon’s scattered wine countries boast acres upon acres of fertile ground that lend themselves to rich-yet-versatile wines. Visitors to these wineries will enjoy some of the region’s most full-bodied flavors in tasting rooms nestled amidst the state’s verdant natural wonders.

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Flights and a View

a group dining outdoor Penner-Ash Wine Cellars
15771 NE Ribbon Ridge Rd
Newberg, OR 97132
(503) 554-5545
Tripadvisor: 4.5 stars, 45 reviews

Cozy up beside the fireplace or lounge on the deck to enjoy the amazing views of a valley dotted with vibrant seasonal wildflowers at Penner-Ash. Fifteen dollars pays for a flight of five varietals grown at their vineyards throughout Oregon’s various wine countries, including a bold Syrah and a sweet but not cloying local Riesling. Visitors can also see the impressive fermentation setup of their three-tiered winemaking building.

Insider tip: Buy a bottle of your favorite Penner-Ash wine after purchasing a flight, and the friendly servers will be happy to reimburse you for the initial $15 cost.

The Hills Are Alive

Gran Moraine outside view Gran Moraine
17090 NE Woodland Loop Rd
Yamhill, OR 97148
(855) 831-6631
Tripadvisor: n/a

Gran Moraine’s window-walled tasting room overlooks a vista of rolling hills covered with vineyards that light up whenever the coastal fog clears. They use their fertile location to focus on rich Burgundian varietals like Pinot Noir and Chardonnay. Expect this somewhat new winery to keep expanding its roster of high-quality wines, beginning with the December 3 release of their first Brut Rose.

Insider tip: Gran Moraine is within walking distance to another of Yamhill’s best wineries, the homey lakeside cabin of Solena Estate.

Sips in the City

a cheese platter Enso Winery
1416 SE Stark St
Portland, OR 97214
(503) 683-3676
Tripadvisor: 4 stars, 20 reviews

Rather than a vineyard amidst rolling hills, Enso Winery is located in a garage in Portland’s Buckman neighborhood, an intimate urban setting that lets the owners sell their wines for cheap. The grapes are sourced from various wineries throughout Oregon, California and Washington and then fermented with stainless steel tanks behind the cozy, wood-accented tasting room. Local beers are also available for those eager to sample Portland’s booming craft brewery scene.

Insider tip: Enso also boasts delicious food platters sourced from neighboring businesses, including deli meats from Olympic Provisions, cheese from Cheese Bar, and fresh bread from Little T Baker.

Between Mount Hood and Hood River

couple on the deck Wy’East Vineyards
3189 Hwy 35
Hood River, OR 97031
(541) 386-1277
Tripadvisor: 4.5 stars, 32 reviews

Between Hood River and Mount Hood lies Wy’East Vineyards, a winery affording views of that dramatic snow-capped peak from their dual bocce ball courts and a comfortable patio surrounded by lush greenery. The personable winery owners are usually on-hand, along with their equally friendly dogs, to share the stories and tasting notes behind signature varietals like their Chardonnay and Pinot Noir.

Insider tip: For another kind of liquor made from local produce, visit Fox Tail Cider’s taproom just a half-mile up the road from Wy’East.

Oregonian, not French

outdoor field view of Domaine Drouhin Oregon Domaine Drouhin Oregon
6750 Breyman Orchards Rd
Dayton, OR 97114
(503) 864-2700
Tripadvisor: 4.5 stars, 98 reviews

Maintaining ties to their family origins in Burgundy, the Drouhin family continues their tradition of quality winemaking in Oregon’s own Dundee hills, where they combine new world technology with an old-fashioned attention to detail. Grapes go through a four-story gravity flow winery to create their trademark Pinot Noirs and Chardonnays, which are then served in the tasting room alongside cheese and crackers.

Insider tip: A $40 estate tour lets visitors see the process in action before enjoying a comparative tasting of the same varietals, some from grapes grown in France and some from Oregon.

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Oregon’s Breweries https://www.winecountry.com/blog/oregons-breweries/ https://www.winecountry.com/blog/oregons-breweries/#respond Wed, 02 Nov 2016 08:00:47 +0000 https://www.winecountry.com/?p=37114 Oregon’s craft beer scene is exploding and we’ve found some of the must stops when you’re in the beautiful part of the PNW.

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winecountry.com but that doesn’t mean we’re all wine all the time. We’re in the business of providing our visitors with incredible vacation ideas. If you’re going to Oregon wine country you’ll be promised incredible Pinot Noir, Pinot Gris and more. But you’ll be missing out if you skip over a brewery tour or two. Oregon’s craft beer scene is exploding and we’ve found some of the must stops when you’re in the beautiful part of the PNW.

Deschutes Brewery

Deschutes Brewery Deschutes Brewery Tours & Tasting Room
901 SW Simpson Ave
Bend, OR 97702
(541) 385-8606

Deschutes Bend Pub
1044 NW Bond Street
Bend, OR 97703
(541) 382-9242

Deschutes Portland Public House
210 NW 11th Ave.
Portland, OR 97209
(503) 296-4906

Founded in 1988 in Bend, OR as a brew pub, Deschutes is one of the largest craft breweries in the country. The original location remains fixture in downtown Bend and the business has expanded with a brew pub in Portland and a tasting room at the Bend brewing facility. Demand has grown nationwide for its brews like the Black Butte Porter and Mirror Pond Pale Ale and plans are in the works for an East Coast brewery in Roanoke, Va. The Bend production facility offers free guided tours and sells souvenirs and growlers of beer.

Insider tip: Both restaurants are known for their great food featuring fresh, local ingredients. There are several menu items at the Bend pub featuring spent grain from the brewing process.

Rogue Ales Brewery

Rogue Ales Brewer’s on the Bay
2320 OSU Drive
Newport, OR 97365
(541) 867-3664

Rogue Ales Public House
748 SW Bay Blvd.
Newport, OR 97365
(541) 265-3188

Founded by three Nike executives, Rogue started brewing in the basement of its 60-seat Ashland, OR brew pub in 1988. Rogue is known for its wide variety of beers including its great IPAs and famous Dead Guy Ale all in distinctive and eye-catching bottles. The brewery operates “meeting houses” in Newport, Astoria, Tygh Valley, Independence and Portland, OR plus locations in San Francisco and Issaquah, WA. Rogue Farms locations offer fans the opportunity to see first-hand where the dream rye and malting barley is grown. There’s a two-story brew pub in Newport brewing facility with beautiful views of the local marina. Tours are offered daily.

Insider tip: All Rogue meeting house locations are open 365 days a year and are family and dog friendly.

Full Sail Brewing Co.

Full Sail Full Sail Brewing Co.
506 Columbia St.
Hood River, OR 97031
(541) 386-2247

Full Sail Brewing Co. was one of the first microbreweries in Oregon and has grown to be one of the nation’s biggest craft breweries. Founded and headquartered in Hood River, Ore. since 1987, Full Sail offers four free guided tours of the brewery every day. A popular brew pub is also housed in the brewery facility. They have quite a line up of beers ranging from their core brews of amber ales, IPAs and pilsners to sessions and brewmaster reserves.

Insider tip: The brewery has incredible views of the Columbia River Gorge so make sure to grab a seat near the window for a beautiful view with your brew!

Barley Brown’s Beer and Brew Pub

Barley Browns Beer Barley Brown’s Beer Restaurant
2190 Main St.
Baker City, OR 97814
(541) 523-4266

Barley Brown’s Taphouse
2200 Main St.
Baker City, OR 97814
(541) 523-beer

Barley Brown’s Beer is a hidden gem specializing in small-batch beers all handmade in the small city of Baker City, Ore. The family-owned business started in 1998 and its creative beers, like the Sled Wreck and the Shredder’s Wheat, have been winning awards ever since. It’s worth visiting Barley Brown’s highly-regarded restaurant, which is just across the street from the brewing facility, and tasting room.

Insider tip: Barley Brown’s Pallet Jack IPA took home the gold medal in the prestigious American-Style India Pale Ale category at the 2013 Great American Beer Festival, known as “the Oscars of beer.”

Cascade Brewing Barrel House

Cascade Brewing Cascade Brewing Barrel House
939 SE Belmont St.
Portland, OR 97214
(503) 265-8603

Portland’s Cascade Brewing Barrel House is known for its sour, barrel-aged beers. The brewers take pride in thinking outside the box with their brews disregarding any style guidelines. Cascade earned a very rare 100 rating from Beer Advocate, which speaks to their high standard of quality. It’s worth a visit to the Barrel House to get a taste of the sour beer movement.

Insider tip: The brew pub has over 24 rotating taps of beer, mostly sour. There’s a beer pairing suggestion on the menu for nearly every item.

Hair of the Dog Brewing Company

Hair of the Dog Brewery Hair of the Dog Brew Company/Brewery and Tasting Room
61 SE Yamhill Street
Portland OR 97214
503.232.6585

Started by brewer and chef Alan Sprints in 1993, Hair of the Dog Brewing Company has become a Portland favorite known for its unusual beers. The beers are bottle-conditioned in order to improve with age and have a high alcohol content. At the brewery and tasting room, the menu features lots of sandwiches and plenty of beer. Try the brewery’s first beer Adam, which is described as a hearty Old World ale based on a beer style from Germany.

Insider tip: Hair of the Dog beers can be stored at room temperature and will mature in the bottle for years so this would be a great beer to take home!

Ten Barrel

10 Barrel Brewing Ten Barrel Brewing Brew Pub
1135 NW Galveston Ave.
Bend, OR 97701
(541) 678-5228

Ten Barrel Brewing
1411 NW Flanders St.
Portland, OR 97209
(503) 224-1700

Ten Barrel Brewing Co. was founded in 2006 by friends as Wildfire Brewing and operates breweries in Bend, Portland, Denver and Boise. Purchased by Anheuser-Busch in 2014, Ten Barrel has grown rapidly and become one of Oregon’s most popular beers in only 10 years. Its award-winning Apocalypse IPA, a Northwest-style India Pale Ale, and Cucumber Crush beers have become favorites.

Insider tip: The brewing process and ingredients haven’t changed since Anheuser-Busch bought Ten Barrel.

Alameda Brewing Co.

alameda brew house Alameda Brewhouse
4765 NE Fremont St.
Portland, OR 97213
503-460-9025

Alameda is a Portland standby for great beer brewed at its 20-barrel brewery in Southeast Portland and its 5 barrel brewery inside its Northeast Portland Brewhouse. Its most famous beer is the Black Bear Stout XX which has “hints of chocolate and coffee.”

Insider tip: Around the holidays make sure you try out the seasonal Papa Noel’s Olde Ale.

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What to Do at the 2015 Oregon Wine Country Half Marathon https://www.winecountry.com/blog/oregon-wine-country-half-marathon/ https://www.winecountry.com/blog/oregon-wine-country-half-marathon/#respond Thu, 18 Jun 2015 08:00:29 +0000 https://www.winecountry.com/?p=25841 Novice runners and veterans alike are invited to a special half marathon experience in Oregon’s Yamhill County. Participants in the Oregon Wine Country Half Marathon’s 13.1-mile course run through the heart of the Willamette Valley, starting at the Stoller Family Estate and winding past four classic American Viticulture Areas

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Event Details Date: August 8, 2015
Packet pick up: Day before the race (August 7) at the Race Expo
Starting point: 
Stoller Family Estate, 16161 NE McDougall Rd, Dayton, OR 97114
Start time: 7:00 a.m. PST
Difficulty level: Mild hills and minimal turns, runners are expected to keep a 16 minute mile pace or better, casual walkers not permitted

Novice runners and veterans alike are invited to a special half marathon experience in Oregon’s Yamhill County. Participants in the Oregon Wine Country Half Marathon’s 13.1-mile course run through the heart of the Willamette Valley, starting at the Stoller Family Estate and winding past four classic American Viticulture Areas (Dundee Hills, Yamhill-Carlton, Chehalem Mountains, and Ribbon Ridge).
For those interested in taking on the challenge, early bird pricing is available through the end of June. Runners, be sure to arrive the day before the event on August 7 for packet pick up and take part in the Half Marathon Race Expo, held in the Evergreen Aviation Museum in McMinnville.

Here is where you can pick up your race packet, meet exhibitors and race sponsors, shop for exclusive Wine Country Half Marathon apparel and gifts, and plot your race day strategy at the Race Orientation Seminar. You may still have time to take part in aviary inspired exhibits such as the
 majestic Spruce Goose, SR-71 Blackbird, and a waterpark with a waterslide pouring from a B747-100 aircraft.

After your exhilarating run, stick around for the Post Race Wine and Music Festival. Sponsored by Ken Wright Cellars and Alaska Airlines, the Festival takes place in downtown Carlton, with more than 20 wineries including Duck Pond Cellars and, of course, plenty of rollicking live music (artists to be announced). Best of all, the Post Race Wine and Music Festival is free to participants.

For the best in nearby lodging and dining, here are suggestions to help you plan your 2015 summer run event.


Cuisine from Elegant to “Home Dining Room”

Painted Lady restaurant
Image Source: The Painted Lady Restaurant


Red Hills Provincial Dining – A destination restaurant inside a lovingly restored Craftsman home, offering soups, sauces, desserts, breads, and charcuterie, made on the premises from scratch.

Babica Hen Cafe – Boasting farm fresh eggs, pasture raised pork, and all natural beef, along with a mouth watering selection of homemade baked goods.

Recipe – An artisan focused, neighborhood kitchen offering, the owners say, an experience “reminiscent of the home dining room,” inside a restored Victorian house.

The Painted Lady Restaurant – Offering fresh produce and coastal fish (like the Oregon King Salmon), matched with the region’s best wines.

Subterra – A restaurant with an enticing wine cellar atmosphere, featuring such specialities as pan roasted duck breast served over wild mushroom and toasted hazelnut wild rice.

Bert’s Chuckwagon – All the great barbecue favorites (pork, brisket, ribs, etc.), in a no-frills, family-friendly setting.

Chun’s of Dundee Chinese Restaurant – A blend of the finest Peking, Mongolian, Hunan, and Cantonese cuisine, with no MSG added to their dishes.


An Array of Lodging Choices

Dundee Manor
Image Source: Dundee Manor

Dundee Garden Cottage – A beautifully renovated 1920’s cottage located in downtown Dundee, with a backyard garden oasis.

Dundee Manor – With the ambience of an Edwardian estate, and a view from the gazebo and deck areas of majestic Mt. Hood and Mt. Jefferson.

The Franziska Haus Bed and Breakfast – A newly constructed Log Lodge structure, where guests enjoy the stone crafted 29 foot fireplace in a grand, yet intimate great room.

Le Puy – An eight room Wine Valley “eco-inn” exemplifying sustainability from the food offered to the environmentally sensitive care for the Inn’s exterior and interior.

Wine Country Farm – A peaceful getaway on a working farm that raises grapes and Arabian horses.

While you’re here, Oregon Wine Country Half Marathon organizers encourage you to check out the  Willamette Valley’s internationally acclaimed wineries. Set among historic communities and lush rolling hills, you can taste your favorite wines and shop at farmers’ markets showcasing the region’s delicious, locally grown produce. 

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Oregon: Applegate Valley’s “Eye Openingly Good” Wines https://www.winecountry.com/blog/oregon_applegate_valleys_eye_o/ https://www.winecountry.com/blog/oregon_applegate_valleys_eye_o/#respond Fri, 01 Oct 2010 16:32:00 +0000 http://beta.www.winecountry.com/blog/2010/10/01/oregon_applegate_valleys_eye_o/ I was utterly charmed by Rhône-inspired pours from southern Oregon's new Cowhorn Wine at a Biodynamic® tasting in San Francisco earlier this year. I reviewed all of my favs from the event here for Wine Country,

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By Courtney Cochran

I was utterly charmed by Rhône-inspired pours from southern Oregon’s new Cowhorn Wine at a Biodynamic® tasting in San Francisco earlier this year.  I reviewed all of my favs from the event here for Wine Country, though I must say that Cowhorn stuck out for its gorgeous packaging and branding (checking out the website is a must!) that – along with the winery’s excellent pours – set the spot apart as one positioned to put not only über green wines but also the Applegate region itself on the vinous map. cowhorn.jpgApplegate Ascending
Stretching 50 miles north from the California border to the Rogue River, Applegate Valley is a warmer area than much of Oregon’s wine producing regions, which means Rhône-style wines such as Syrah and Viognier are at home there.  One of just about 10 wineries that currently call the region home, Cowhorn is part of the Applegate Valley Wine Trail, an affiliation of the area’s vintners that open their doors to visitors and host events throughout the year.  Visitors can expect warm, unaffected Oregon hospitality alongside spectacular sightings of the Applegate and Rogue rivers, the great western wilderness and wildlife such as raptors – which are known to perch protectively over vineyards.

With its flair for things good and green, Applegate looks to be a region on the rise.

Cowhorn Vineyard & Garden  * 1665 Eastside Road, Jacksonville, OR 97530 * (541) 899-6876

For more information on the Applegate Valley wineries, go to:
www.southernoregon.org
www.applegatewinetrail.com

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Wine Country Itinerary: Willamette South Valley https://www.winecountry.com/blog/wine_country_itinerary_willame_1/ https://www.winecountry.com/blog/wine_country_itinerary_willame_1/#respond Tue, 15 Sep 2009 13:51:16 +0000 http://beta.www.winecountry.com/blog/2009/09/15/wine_country_itinerary_willame_1/ Visitors to Oregon's wonderfully Pinot-centric Willamette Valley will do well to split their tasting excursion into at least two days, as the area's wide open spaces create not only lovely panoramic views but also drives of some distance between wineries. Thus, this itinerary starts in the centrally situated Dundee Hills and meanders from there to the nearby towns of Carlton and McMinnville. Along the way, you'll visit one of the region's best-known (not to mention physically striking) wineries in Domaine Drouhin Oregon, a start-up venture in Scott Paul Wines and the birthplace of Willamette wine in The Eyrie Vineyards. In all, it's a fabulously diverse lineup where Oregon winemaking is concerned - and one just waiting for you to savor.

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ribbonRidge.jpgBy Courtney Cochran

Visitors to Oregon’s wonderfully Pinot-centric Willamette Valley will do well to split their tasting excursion into at least two days, as the area’s wide open spaces create not only lovely panoramic views but also drives of some distance between wineries. Thus, this itinerary starts in the centrally situated Dundee Hills and meanders from there to the nearby towns of Carlton and McMinnville. Along the way, you’ll visit one of the region’s best-known (not to mention physically striking) wineries in Domaine Drouhin Oregon, a start-up venture in Scott Paul Wines and the birthplace of Willamette wine in The Eyrie Vineyards. In all, it’s a fabulously diverse lineup where Oregon winemaking is concerned – and one just waiting for you to savor.

For more on wineries further north, check out our North Valley itinerary. Stop 1: Domaine Drouhin Oregon aka “DDO”
Though not the first winery of note in the Willamette, Domaine Drouhin Oregon is surely notable for other reasons: among them, its roots in Burgundy (DDO is owned by the 100+ year-old French house, Maison Joseph Drouhin, its spectacular view from the Dundee Hills out over the Willamette Valley and its sprawling tasting room and reception area reminiscent of something you’d find in Napa. Along with the view, plan on relishing your tastes of the spot’s world-class Chardonnays and Pinots; to wit, the 2005 Laurène Estate Dundee Hills Pinot Noir ($65) – teeming with dark fruit, spice, bergamot, toast and mineral and boasting stellar length – is one of the finest red wines I’ve sipped in a while.

Tasting Room: 6750 Breyman Orchards Road, Dayton, OR 97114. Open Wed-Sun 11am-4pm  (tel) (503) 864-2700
Tasting Fee: $10
Watch Video of Me Outside DDO

Lunch: Cielo Blu
Drop into local haunt Cielo Blu in charming downtown Carlton for Italian-themed fare before moving on to Scott Paul Wines, just blocks away.
119 West Main Street, Carlton, OR 97111. Open Tues-Thurs, Sun 12pm-8pm, Fri-Sat 12pm-9pm (tel) (503) 852-6200

Stop 2: Scott Paul Wines
Founded as recently as 1999, Scott Paul Wines is operated out of two elegantly repurposed buildings in historic downtown Carlton, population 1,755. The tasting room – housed in a converted creamery that dates to 1915 – boasts design-forward elements like an eye-popping multi-hued ceiling (made of reclaimed siding from the spot’s nearby winery – previously a granary) and salvaged railway ties that support the bar. But it’s the wines that really demand your focus at Scott Paul. And while the 2006 La Paulée Willamette Valley Pinot ($30) offers plenty to like in its ripe, almost California-like structure, it’s the extremely limited 2007 Audrey Pinot ($65) – made from biodynamically farmed vines in one of Oregon’s oldest vineyards – that truly makes the visit worthwhile. Bonus: Proprietor Scott Wright also owns Burgundy import business Scott Paul Selections, which means tasters get to sample wines from both sides of the pond under the same (reclaimed) roof.

Tasting Room: 128 South Pine Street, Carlton, OR 97111. Open Jan-Feb Sat ONLY 1pm-5pm; Mar-Dec Fri-Sat 1pm-5pm (tel) (503) 852-7300
Tasting Fee: $5
Watch My Video of Scott at Scott Paul Wines

vineyardeyrie.jpgStop 3: The Eyrie Vineyards
The Eyrie Vineyards makes a fitting final stop for a regional tour, since its founder, David Lett, is known as the grandfather of Willamette winemaking. Having planted the first cuttings of Chardonnay and Pinot Noir in the valley in 1965, Lett’s Pinots later triumphed at French tastings in the 70s – effectively putting Willamette winemaking on the map. Today the legendary brand is helmed by affable second generation winemaker Jason Lett, who coaxes creamy, critically acclaimed Pinot Gris and nuanced, hauntingly layered Pinot Noir from his rustic winery in residential McMinnville. And though the Letts just recently got rid of the shag carpeting in the tasting room (true story), tasting here still feels like sipping in a comfy retro living room – albeit along with wines that are anything but quotidian.

Tasting Room: 935 NE 10th Avenue, McMinnville, OR 97128. Open Wed-Sun 12pm-5pm (tel) (503) 472-6315
Tasting Fee: $5
Watch a Video of Jason Lett at The Eyrie Vineyards


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