Winemaker Brian Rudin will unveil the new vintage of the Grand Passage Cabernet Sauvignon, the crown jewel of Canvasback’s Red Mountain Cabernet program, as well as other cellar-worthy selections, paired alongside three courses. Award-winning Chef Andrae Bopp will take you on a culinary journey, mirroring his travels throughout Mexico and Central America in this flavor-packed wine dinner celebrating the agricultural splendor that is the Walla Walla Valley.

This dinner is a must for the serious wine lover looking for a world-class gastro-experience in the heart of wine country!

Hosted by Canvasback Winemaker Brian Rudin.

Ticket Prices:
Club Members – $175/person + tax (up to 4)
General Admission – $225/person + tax

*Guests must be 21 and over to attend. No pets are allowed at this event.
**All ticket sales are non-refundable